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Sticky Honey Garlic Meatballs

Sticky Honey Garlic Meatballs

  • Author: Samuel
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sticky Honey Garlic Meatballs are a flavorful and easy-to-make dish featuring tender meatballs coated in a luscious, sticky honey garlic sauce. Made with natural ingredients and smoked turkey for a smoky touch, they provide the perfect balance of sweet and savory, suitable as an appetizer, main course, or party snack.

Ingredients

Scale

Meatball Ingredients

  • 1 lb lean ground beef or ground beef and smoked turkey bacon blend
  • 1/2 cup breadcrumbs (gluten-free oats or almond flour for gluten-free option)
  • 1/4 cup plant-based milk
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped smoked turkey slices
  • Salt, to taste
  • Black pepper, to taste

Sticky Sauce

  • 1/3 cup honey (natural)
  • 1/4 cup soy sauce (natural)
  • 2 tbsp apple cider vinegar
  • 1 tbsp vegetarian Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp natural gelling agent (such as pectin or agar)

Garnish

  • Chopped green onions
  • Toasted sesame seeds (optional)
  • Fresh cilantro (optional)

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground meat, finely chopped smoked turkey slices, breadcrumbs, and plant-based milk. Add salt, pepper, and minced garlic. Mix gently until everything is well incorporated but not overworked to keep the meatballs tender.
  2. Shape the Meatballs: Using your hands or a spoon, form the mixture into uniform balls about one inch in diameter. Place them on a lined baking sheet to keep the process quick and clean.
  3. Cook the Meatballs: Heat a large skillet over medium heat with a touch of oil. Brown the meatballs on all sides until they develop a golden crust. This step locks in juices and adds flavor before finishing in the sticky sauce.
  4. Make the Sticky Sauce: In a bowl, whisk together honey (natural), soy sauce (natural), apple cider vinegar, vegetarian Worcestershire sauce, minced garlic, and the natural gelling agent. Heat this mixture in the skillet, stirring until it thickens slightly and becomes glossy.
  5. Combine and Glaze: Return the browned meatballs to the skillet, gently tossing to coat them evenly with the sticky honey garlic sauce. Simmer for a few minutes until the sauce clings beautifully to each meatball.

Notes

  • Don’t overmix the meatball ingredients to keep them tender.
  • Aim for uniform meatballs to ensure even cooking.
  • Brown meatballs thoroughly to enhance flavor and prevent them from falling apart.
  • Adjust the sweetness of the sauce by adding more honey or apple cider vinegar as preferred.
  • Use fresh garlic for the best aromatic flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 280
  • Sugar: 12g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: sticky honey garlic meatballs, easy meatballs, sweet and savory meatballs, smoked turkey meatballs, party appetizers, gluten free meatballs

Find it online: https://quicktastykitchen.com/sticky-honey-garlic-meatballs/