Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Honey Gochujang Chicken

Sticky Honey Gochujang Chicken

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sticky Honey Gochujang Chicken is a vibrant and flavorful Korean-inspired dish that masterfully balances sweet, smoky, and spicy flavors. Tender boneless, skinless chicken thighs are coated in a glossy, sticky glaze made from natural gochujang, honey, soy sauce, and aromatic ingredients. This quick, easy recipe is perfect for weeknight dinners or special occasions and pairs beautifully with steamed rice or fresh vegetables.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • Salt, to taste
  • Pepper, to taste

Sauce

  • 2 tbsp gochujang (natural)
  • 3 tbsp honey (natural)
  • 2 tbsp soy sauce (natural)
  • 3 cloves garlic, freshly minced
  • 1 tbsp apple cider vinegar (natural)
  • 1 tsp sesame oil (natural)
  • 1/2 tsp natural gelling agent

Garnish

  • 2 green onions, sliced
  • 1 tbsp toasted sesame seeds

Instructions

  1. Prepare the Chicken: Pat the boneless, skinless chicken thighs dry and cut into bite-sized pieces for even cooking and better sauce coverage. Lightly season with salt and pepper to enhance the natural flavors.
  2. Mix the Sticky Honey Gochujang Sauce: In a bowl, whisk together gochujang (natural), honey (natural), soy sauce (natural), freshly minced garlic, apple cider vinegar (natural), sesame oil (natural), and the natural gelling agent until well combined to achieve a thick glaze consistency when cooked.
  3. Cook the Chicken: Heat a non-stick pan over medium-high heat with a little oil. Add the chicken pieces and cook until they begin to brown and develop a slightly crispy exterior, locking in flavor and improving texture.
  4. Glaze the Chicken: Pour the prepared sauce over the browned chicken and reduce the heat to medium-low. Stir frequently, allowing the sauce to thicken and cling to the chicken, creating a luscious, sticky coating.
  5. Garnish and Serve: Once the sauce is shiny and well-coated on every piece, remove from heat. Sprinkle with sliced green onions and toasted sesame seeds for a fresh and crunchy finishing touch.

Notes

  • Cut chicken evenly to ensure uniform cooking and even sauce absorption.
  • Use freshly minced garlic for vibrant aroma and flavor compared to powder or pre-minced garlic.
  • Control the cooking heat to avoid burning the honey while achieving a sticky glaze.
  • Use the natural gelling agent sparingly to avoid an overly thick sauce; just enough for perfect stickiness.
  • Let the chicken rest for a couple of minutes off heat to allow the glaze to set slightly and enhance flavors.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Korean-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 15 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1.5 g
  • Protein: 28 g
  • Cholesterol: 85 mg

Keywords: Sticky Chicken, Gochujang Chicken, Korean Chicken, Honey Gochujang Sauce, Spicy Sweet Chicken, Easy Chicken Recipe

Find it online: https://quicktastykitchen.com/sticky-honey-gochujang-chicken/