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Strawberry Milkshake Pound Cake

Strawberry Milkshake Pound Cake

  • Author: Samuel
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings 1x
  • Diet: Plant-Based

Description

This Strawberry Milkshake Pound Cake is a moist and tender plant-based dessert bursting with fresh strawberry flavor and creamy textures. Made with wholesome, natural ingredients, this cake offers a vibrant taste and a luscious crumb, perfect for any special occasion or a delightful everyday treat.

Ingredients

Scale

Fruits

  • 1 cup fresh strawberries, washed and hulled

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon natural gelling agent
  • 1 cup granulated sugar

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 3/4 cup plant-based milk
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural strawberry extract
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Prepare Your Ingredients: Start by washing and hulling your fresh strawberries. Pulse them in a blender to create a smooth strawberry puree. Next, bring all other ingredients to room temperature for even mixing and a flawless batter.
  2. Cream Butter and Sugar: Using a stand mixer or hand beaters, cream the plant-based butter and granulated sugar together until the mixture is light and fluffy. This step is essential as it incorporates air to help the cake rise beautifully.
  3. Incorporate Wet Ingredients: Gradually add the strawberry puree, plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce (natural), natural strawberry extract, and vanilla extract (natural), blending until smooth and combined.
  4. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and natural gelling agent to ensure there are no lumps and everything is evenly distributed.
  5. Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the wet ingredients, folding gently until just combined. It’s important not to overmix here to keep the cake tender and airy.
  6. Bake to Perfection: Pour the batter into a greased and lined loaf pan. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until a skewer inserted into the center comes out clean. Let the cake cool completely before slicing.

Notes

  • Use fresh strawberries for the brightest flavor.
  • Make sure all ingredients are at room temperature to achieve the best texture.
  • Do not overmix the batter to keep the cake tender.
  • Check oven temperature for even baking and to prevent drying out.
  • Allow the cake to cool completely before slicing to maintain shape and moistness.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/10 of cake)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: strawberry pound cake, plant-based dessert, vegan cake, milkshake cake, moist pound cake, fruity dessert

Find it online: https://quicktastykitchen.com/strawberry-milkshake-pound-cake/