Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stuffing Stuffed Mushrooms

Stuffing Stuffed Mushrooms

  • Author: Samuel
  • Total Time: 40 minutes
  • Yield: 12 stuffed mushroom caps 1x
  • Diet: Gluten Free

Description

Stuffing Stuffed Mushrooms are a crowd-pleasing appetizer that combines smoky turkey bacon, plant-based cheese, and savory herbs for irresistible bite-sized treats. These mushrooms feature a flavorful stuffing bursting with textures and layers of taste, making them an easy, elegant starter perfect for any party or gathering.

Ingredients

Scale

Mushrooms

  • 12 medium to large fresh mushroom caps

Stuffing

  • 6 strips smoky turkey bacon
  • 1 cup plant-based cheese
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped
  • 3/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar (natural)

Instructions

  1. Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth. Carefully remove and finely chop the stems to use in the stuffing. Set the caps aside for filling.
  2. Cook the Smoky Turkey Bacon: Heat olive oil in a skillet over medium heat. Add turkey bacon strips and cook until crispy and fragrant. Remove from skillet and chop into small bits.
  3. Sauté the Aromatics: In the same skillet, add a bit more olive oil if needed and sauté chopped onion and garlic until translucent and golden. Add the chopped mushroom stems and cook until softened.
  4. Mix the Stuffing: In a large mixing bowl, combine cooked turkey bacon, sautéed vegetables, breadcrumbs, chopped herbs, plant-based cheese, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Stir until the mixture holds together but is not too wet.
  5. Stuff the Mushroom Caps and Bake: Preheat oven to 375°F (190°C). Use a spoon to generously fill each mushroom cap with the stuffing mixture. Arrange on a baking sheet and bake for about 20 minutes, or until mushrooms are tender and tops are golden brown.
  6. Serve Warm: Allow the Stuffing Stuffed Mushrooms to cool slightly before serving, allowing flavors to settle and the filling to firm up for perfect bites.

Notes

  • Choose firm, fresh mushrooms free of blemishes for best texture and presentation.
  • Do not overfill the mushroom caps to prevent spilling and ensure even cooking.
  • Pat mushrooms dry before stuffing to avoid soggy bottoms.
  • Use fresh herbs for a brighter, more vibrant flavor.
  • Lightly toast breadcrumbs beforehand to add crunch and deeper flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed mushroom cap
  • Calories: 90
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: stuffed mushrooms, appetizer, party food, turkey bacon, plant-based cheese, savory herbs, easy appetizer

Find it online: https://quicktastykitchen.com/stuffing-stuffed-mushrooms/