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Stuffing

Stuffing

  • Author: Samuel
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This savory stuffing recipe combines smoky turkey bacon, fresh herbs, and creamy plant-based cheese to deliver a comforting side dish with the perfect balance of crispy edges and moist interior. Enhanced with natural vegetarian Worcestershire sauce and apple cider vinegar for a subtle tang, it is easily customizable and ideal for any occasion.

Ingredients

Scale

Main Ingredients

  • 6 cups fresh bread cubes (slightly dried or toasted)
  • 4 slices smoked turkey bacon, chopped
  • 1 cup chopped onions
  • 1 cup celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 cup plant-based cheese, shredded
  • 1 cup vegetable broth
  • 2 tablespoons apple cider vinegar (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon natural gelling agent

Optional Variations

  • 1/2 cup chopped walnuts or pecans
  • 1 cup sautéed wild mushrooms
  • Additional fresh rosemary and marjoram, chopped
  • 1/2 cup diced apples or dried cranberries
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Prepare the Bread Cubes: Cut fresh bread into evenly sized 1-inch cubes. Toast lightly in a low oven until golden to help them absorb moisture without becoming mushy.
  2. Cook the Aromatic Base: In a large skillet, gently sauté chopped onions, celery, and minced garlic with a little olive oil until soft and fragrant. Add chopped smoked turkey bacon and cook until its smoky aroma infuses the mixture.
  3. Add Herbs and Seasonings: Stir in fresh sage, thyme, parsley, black pepper, sea salt, and vegetarian Worcestershire sauce (natural) to build a savory and vibrant flavor base.
  4. Mix in the Bread Cubes and Liquids: Transfer toasted bread cubes to a large bowl. Pour cooled vegetable broth and apple cider vinegar (natural) over them. Add the sautéed vegetable and bacon mixture, then fold gently to combine evenly.
  5. Incorporate Plant-Based Cheese and Natural Gelling Agent: Sprinkle shredded plant-based cheese throughout the stuffing and add the natural gelling agent to help the stuffing hold its shape and achieve a pleasant texture when baked.
  6. Bake Until Golden: Transfer the mixture to a greased casserole dish and bake at 350°F (175°C) for 30 to 40 minutes until the top is golden brown and crisp while the inside remains moist and flavorful.

Notes

  • Use slightly dried bread to absorb flavors better and avoid sogginess.
  • Fold ingredients gently instead of stirring vigorously to maintain a light texture.
  • Add broth gradually to achieve perfect moisture consistency.
  • Briefly toast fresh herbs before mixing to enhance their aroma.
  • Let the stuffing rest for 10 minutes after baking to allow flavors to meld.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: stuffing, plant-based, vegetarian, turkey bacon, holiday side dish, baked stuffing, savory stuffing

Find it online: https://quicktastykitchen.com/stuffing/