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Sweet Chili Sauce

Sweet Chili Sauce

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: About 1 cup 1x
  • Diet: Gluten Free

Description

This Sweet Chili Sauce recipe is a versatile, flavorful sauce that balances sweetness, tanginess, and gentle heat. Made with simple, natural ingredients, it is perfect as a dip, glaze, or condiment to elevate spring rolls, salads, grilled vegetables, and more. Easily customizable, it accommodates various heat and sweetness preferences and stores well refrigerated for convenient use.

Ingredients

Scale

Main Ingredients

  • 2–3 fresh or dried red chili peppers, seeds removed if milder heat is preferred
  • 3 garlic cloves, minced
  • 1/2 cup apple cider vinegar (natural)
  • 3/4 cup brown sugar (natural)
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon natural gelling agent
  • 1/2 cup water
  • 1/2 teaspoon salt

Instructions

  1. Prepare the Chili Peppers: Remove the seeds from fresh red chili peppers if you prefer milder heat, then finely chop them or blend if you want the sauce smoother.
  2. Combine the Ingredients: In a small saucepan, mix apple cider vinegar (natural), brown sugar (natural), vegetarian Worcestershire sauce, minced garlic, and water together.
  3. Cook the Sauce: Heat the mixture over medium heat, stirring frequently until the sugar dissolves completely. Then add the chopped chili peppers and simmer gently.
  4. Add the Natural Gelling Agent: Slowly whisk in the natural gelling agent to thicken the sauce to your preferred consistency without lumps.
  5. Cool and Store: Remove from heat and let the sauce cool to room temperature before transferring it to sterilized jars for storage.

Notes

  • Use fresh chilies for the brightest flavor and vibrant color.
  • Adjust sweetness during cooking by tasting and adding more natural brown sugar if desired.
  • Stir continuously to prevent burning, especially when adding the natural gelling agent.
  • Control heat by removing or including chili seeds according to your preference.
  • Store the sauce in sterilized airtight containers to keep it fresh longer and prevent spoilage.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 50
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Sweet Chili Sauce, dipping sauce, glaze, marinade, spicy sauce, vegetarian, natural ingredients, gluten free

Find it online: https://quicktastykitchen.com/sweet-chili-sauce/