Description
Ube Bread Rolls are soft, fluffy, and naturally sweet bread rolls made with vibrant purple yam and plant-based ingredients. These visually stunning rolls offer a unique twist on classic bread with a tender crumb and bright purple color. Perfect for snacks, breakfast, or dessert, they are easy to make and versatile for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup Ube Purple Yam (fresh or frozen, peeled and chopped)
- 3 1/2 cups All-Purpose Flour
- 1 cup Plant-Based Milk (warm)
- 2 teaspoons Active Dry Yeast
- 2 tablespoons Brown Sugar (natural)
- 3 tablespoons Plant-Based Butter (melted)
- 1/2 teaspoon Salt
- 1 teaspoon Natural Gelling Agent
- 1 tablespoon Vegetarian Worcestershire Sauce (natural) (optional)
Optional Variations and Garnishes
- Sweet Coconut Filling: creamy coconut jam made with plant-based milk
- Chocolate Swirl: plant-based cocoa powder to mix into dough
- Spiced Variation: cinnamon and nutmeg to add to dough
- Nutty Crunch: crushed toasted cashews or almonds for topping
- Fruit-Infused Rolls: mashed bananas or natural fruit syrup
- Powdered Sugar (natural) for dusting
- Coconut Glaze made with plant-based milk and natural syrup
Instructions
- Prepare the Ube Filling: Steam or boil peeled and chopped ube until tender. Mash it smoothly, then mix with plant-based butter and brown sugar (natural) to create a creamy, sweet filling with bright purple color and softness.
- Activate the Yeast: Warm plant-based milk slightly and stir in active dry yeast with a pinch of sugar. Let it rest until foamy to ensure proper yeast activation for a light, airy dough.
- Mix the Dough: In a large bowl, combine all-purpose flour, salt, and natural gelling agent. Create a well in the center and pour in the yeast mixture, mashed ube filling, and melted plant-based butter. Knead thoroughly until the dough is smooth and elastic, developing the characteristic soft structure.
- First Rise: Cover the dough with a clean cloth and place it in a warm, draft-free spot. Allow it to rise for 1 to 1.5 hours, or until doubled in size, to achieve a light and fluffy texture.
- Shape and Fill the Rolls: Punch down the risen dough and divide it into equal portions. Flatten each piece and place a spoonful of the ube filling inside, then roll up tightly to trap the filling inside the dough.
- Second Rise and Bake: Arrange the rolls on a parchment-lined baking pan. Cover and let rise for 30 to 45 minutes. Preheat the oven to 350°F (175°C) and bake for 18 to 22 minutes, or until the tops turn golden while remaining soft inside.
Notes
- Use warm plant-based milk to activate yeast without killing it.
- Knead dough for at least 10 minutes to develop gluten for structure and elasticity.
- Keep dough covered in a warm, draft-free place for consistent rising.
- Remove rolls from oven when just golden to maintain softness.
- Add natural vanilla extract (optional) to dough to enhance ube flavor.
- Leftover rolls can be stored at room temperature for 2 to 3 days in an airtight container.
- Freeze wrapped rolls up to 3 months to preserve freshness.
- Reheat rolls in oven at 300°F (150°C) for 8 to 10 minutes or microwave covered with a damp cloth.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: ube bread rolls, purple yam bread, plant-based rolls, soft bread, fluffy rolls, sweet bread, vegan bread
