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Vanilla Cake

Vanilla Cake

  • Author: Samuel
  • Total Time: 40-45 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-Based, Allergen-Friendly, Gluten Free (if using gluten-free flour blend)

Description

This Vanilla Cake is a moist, tender, and fragrant plant-based dessert featuring a gentle vanilla flavor. Easy to make with simple natural ingredients, it offers a light and fluffy texture perfect for any occasion. Free from gluten when using appropriate flour alternatives, it is versatile, allergen-friendly, and pairs well with a variety of toppings and frostings.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend with natural gelling agent)
  • 1 cup granulated sugar (natural)
  • 1 1/2 teaspoons baking powder (natural)
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1 cup plant-based milk (e.g., almond milk at room temperature)
  • 1/3 cup vegetable oil (at room temperature)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease an 8- or 9-inch round or square baking pan with vegetable oil and dust it with flour to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour (or gluten-free blend), granulated sugar (natural), baking powder (natural), and natural gelling agent to ensure even distribution for a fluffy cake texture.
  3. Combine Wet Ingredients: In a separate bowl, whisk plant-based milk, vegetable oil, apple cider vinegar, and vanilla extract (natural) until fully blended and smooth.
  4. Bring It All Together: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid over-mixing to keep the cake light and tender.
  5. Bake the Cake: Pour the batter into your prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely.
  6. Frost and Serve: Once cooled, frost with a plant-based frosting of your choice or enjoy plain to savor the pure vanilla flavor.

Notes

  • Use plant-based milk and oil at room temperature for better mixing and texture.
  • Stir the batter just until combined to avoid a dense cake.
  • Use fresh vanilla extract (natural) for the best flavor.
  • Ensure your oven is fully preheated before baking for an even rise.
  • Cool the cake completely before frosting to prevent melting.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Western

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: vanilla cake, plant-based dessert, vegan cake, gluten-free vanilla cake, easy vanilla cake, moist cake

Find it online: https://quicktastykitchen.com/vanilla-cake/