Description
Creamy, smooth, and rich vanilla ice cream made with plant-based ingredients delivering a naturally sweet and luscious dessert perfect for any occasion. This easy recipe uses simple pantry staples and a natural gelling agent to achieve ultimate creaminess, customizable with various mix-ins and garnishes.
Ingredients
Scale
Base Ingredients
- 2 cups full-fat coconut milk
- 1/2 cup maple syrup (natural)
- 1 teaspoon pure vanilla extract (natural)
- 1 tablespoon arrowroot powder (natural gelling agent)
- 1/4 teaspoon salt
Instructions
- Prepare Ingredients: Begin by measuring out your full-fat coconut milk, maple syrup (natural), pure vanilla extract (natural), arrowroot powder, and salt. Ensure all ingredients are fresh and ready to combine smoothly.
- Blend the Base: In a medium saucepan, whisk together coconut milk, maple syrup (natural), and salt over medium heat. Slowly sprinkle in the natural gelling agent while whisking constantly to avoid lumps. Heat gently until the mixture thickens slightly, about 5 to 7 minutes, without boiling.
- Add Vanilla Flavor: Remove the saucepan from heat and stir in the pure vanilla extract (natural). Allow the mixture to cool to room temperature for about 15 minutes.
- Chill the Mixture: Transfer the vanilla ice cream base to a clean bowl, cover, and refrigerate for at least 3 hours or overnight. This step is key to ensure a smooth and creamy texture when churning.
- Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This generally takes about 20 to 30 minutes until it reaches a soft-serve consistency.
- Freeze to Set: Transfer the freshly churned vanilla ice cream to an airtight container and freeze for at least 2 hours for a firmer scoopable texture. Enjoy once creamy and set!
Notes
- Choose Quality Vanilla: Use pure vanilla extract (natural) for the richest flavor.
- Patience with Chilling: Cooling the base thoroughly before churning improves creaminess and texture.
- Avoid Overheating: Heat gently to activate the natural gelling agent without curdling.
- Mix-Ins Timing: Add any nuts, berries, or chocolate towards the end of churning to keep distinct layers.
- Storage Matters: Store ice cream in an airtight container with parchment paper on top to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vanilla ice cream, plant-based ice cream, creamy dessert, dairy-free ice cream, coconut milk ice cream
