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Vanilla Milkshake with Whipped Cream

Vanilla Milkshake with Whipped Cream

  • Author: Samuel
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free, Vegan

Description

This Vanilla Milkshake with Whipped Cream is a creamy, plant-based delight combining smooth plant-based milk, natural vanilla extract, and plant-based ice cream for a rich and dreamy texture. Topped with fluffy plant-based whipped cream and customizable with various sweeteners and flavors, it’s a comforting treat perfect for any season.

Ingredients

Scale

Milkshake Base

  • 2 cups plant-based milk (almond, oat, or soy milk)
  • 1 cup plant-based ice cream
  • 1 teaspoon pure vanilla extract (natural)
  • Sweetener to taste (sugar, maple syrup, or agave nectar)

Topping and Optional

  • Plant-based whipped cream (chilled)
  • Optional ice cubes
  • Optional garnishes: cinnamon, nutmeg, natural caramel syrup, plant-based chocolate shavings, maraschino cherry (natural)

Instructions

  1. Prepare Your Ingredients: Gather your plant-based milk, plant-based ice cream, pure vanilla extract (natural), and sweetener. Make sure the ice cream is slightly softened so it blends easily for a smooth texture.
  2. Blend the Milkshake: In a blender, combine two cups of plant-based milk with one cup of plant-based ice cream, one teaspoon of pure vanilla extract (natural), and your choice of sweetener to taste. Blend on high until everything is thoroughly mixed and creamy, with no icy chunks remaining.
  3. Adjust Texture and Sweetness: If the milkshake feels too thick, add a little more plant-based milk and blend again briefly. For more sweetness, gradually add your sweetener a little at a time, blending after each addition until you reach your perfect balance.
  4. Pour and Top: Pour the vanilla milkshake into your favorite glass, then generously top it with chilled plant-based whipped cream for that irresistible final touch.
  5. Optional Garnishes: Sprinkle a pinch of cinnamon or nutmeg, add a drizzle of natural caramel syrup, or garnish with plant-based chocolate shavings and a natural maraschino cherry. Serve immediately and enjoy!

Notes

  • Use cold ingredients: Chill plant-based milk and ice cream ahead of time for the best texture.
  • Don’t overblend: Blend just until smooth to keep a velvety, thick consistency.
  • Customize sweetness: Taste and adjust sweetener gradually to avoid overseasoning.
  • Chill your glass: Serving your milkshake in a cold glass helps keep it cooler longer.
  • Use fresh vanilla extract (natural) for enhanced flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approx. 1 cup)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: vanilla milkshake, plant-based milkshake, dairy-free dessert, vegan milkshake, whipped cream topping, creamy drink

Find it online: https://quicktastykitchen.com/vanilla-milkshake-with-whipped-cream/