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Watermelon Cucumber Cooler

Watermelon Cucumber Cooler


  • Author: Samuel
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

The Watermelon Cucumber Cooler is an incredibly refreshing and naturally hydrating drink that combines the crispness of cucumber with the sweet juiciness of watermelon, enhanced by a hint of cooling mint and fresh lime juice. Perfect as a light and versatile summer beverage, it refreshes and revitalizes with simple, fresh ingredients and optional texture customization using a natural gelling agent.


Ingredients

Scale

Main Ingredients

  • 2 cups fresh seedless watermelon chunks
  • 1 cup crisp cucumber chunks, peeled if preferred
  • 10 fresh mint leaves
  • 2 tablespoons fresh lime juice
  • 12 teaspoons agave syrup (natural) or other natural sweetener, optional
  • 1 cup chilled water or sparkling water, to adjust consistency
  • 1/4 teaspoon natural gelling agent, optional

Instructions

  1. Prepare the Fresh Ingredients: Wash the cucumber thoroughly. Peel if desired for a milder taste. Cut both cucumber and watermelon into small chunks suitable for blending. Rinse fresh mint leaves gently and pat dry.
  2. Blend Everything Together: Combine the watermelon chunks, cucumber chunks, mint leaves, and fresh lime juice in a blender. Blend until smooth and slightly frothy. Add the optional natural sweetener and blend again to combine evenly.
  3. Adjust Consistency and Texture: Gradually stir in chilled water or sparkling water until the desired drink consistency is achieved. For a textured version, dissolve the natural gelling agent in warm water and mix it into the blend thoroughly. Chill the mixture briefly to slightly set the texture.
  4. Serve Chilled: Pour the cooler over ice cubes. Garnish with extra fresh mint leaves or thin cucumber slices. Serve immediately for the best refreshing experience.

Notes

  • Use seedless watermelon for a smoother blend without seeds.
  • Chill watermelon and cucumber in advance for extra refreshment without excessive ice.
  • Add fresh mint leaves at the end of blending to preserve flavor and aroma.
  • Sweeten gradually and taste as you go to maintain natural freshness.
  • Consume within 24 hours of preparation for best flavor.
  • Leftovers should be stored in an airtight container in the refrigerator and stirred before serving.
  • Freeze in ice cube trays or larger batches for summer popsicles; thaw cubes slightly before use.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup (about 240ml)
  • Calories: 60
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1.5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: watermelon, cucumber, cooler, refreshing drink, hydrating beverage, summer drink, mint, lime juice, plant-based