Description
Zero Carb Yogurt Bread is a simple, nourishing, and low-carb bread option perfect for breakfast, snacks, or anytime you want a soft and satisfying bread without grains. It offers a creamy texture and subtle tang from plant-based yogurt, with minimal ingredients for easy preparation.
Ingredients
Scale
Ingredients
- 1 cup yogurt (plant-based)
- 1 1/2 cups almond flour
- 3 large eggs
- 1 tsp baking powder (natural)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp natural gelling agent
Instructions
- Preheat and Prepare. Start by preheating your oven to 350°F (175°C). Lightly grease a loaf pan with olive oil or line it with parchment paper to ensure easy removal later.
- Mix Dry Ingredients. In a mixing bowl, combine almond flour, baking powder (natural), salt, and your natural gelling agent. Whisk these together until fully blended to avoid lumps and distribute leavening evenly.
- Incorporate Wet Ingredients. In a separate bowl, whisk eggs, yogurt (plant-based), and olive oil together until smooth and homogenous. This combination creates the creamy, moist base for your bread.
- Combine Everything. Gradually fold the wet ingredients into the dry mixture. Stir gently until a thick but smooth batter forms. Avoid overmixing to maintain a tender crumb.
- Bake Until Golden. Pour the batter into your prepared loaf pan, smoothing the top. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.
Notes
- Use fresh yogurt (plant-based) and eggs for best texture and rise.
- Gently fold rather than vigorously stir for a tender crumb.
- Bring yogurt (plant-based) and eggs to room temperature to avoid clumping.
- Use an 8×4-inch loaf pan for perfect thickness and baking time.
- Start checking for doneness at 25 minutes to avoid drying out.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 slice (1/10th loaf)
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: low carb bread, yogurt bread, gluten free bread, almond flour bread, plant-based bread
