Description
Zucchini Cheese Bread is a moist, savory loaf blending the fresh crunch of shredded zucchini with creamy shredded mozzarella cheese (vegetal). Easy to make with everyday ingredients, this flavorful bread is perfect for breakfast, snacks, or as a side dish. The bread balances moisture with cheesy richness and a tender crumb, making it a versatile and crowd-pleasing option.
Ingredients
Scale
Vegetables & Cheese
- 2 medium zucchinis, shredded and excess moisture squeezed out
- 1 1/2 cups shredded mozzarella cheese (vegetal)
Dry Ingredients
- 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon dried mixed herbs (such as parsley, thyme, basil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 3 large eggs
- 1/3 cup olive oil or vegetable oil
- 1/2 cup milk or plant-based milk
Instructions
- Prepare the Zucchini: Shred fresh zucchini using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible to prevent sogginess.
- Mix the Dry Ingredients: In a large bowl, combine the flour (or gluten-free blend), baking powder, baking soda, garlic powder, dried herbs, salt, and black pepper. Stir well to evenly distribute all seasonings and leavening agents.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, olive oil, and milk until smooth and well blended. This mixture will bind the bread and add richness.
- Incorporate Zucchini and Cheese: Fold the shredded zucchini and shredded mozzarella cheese (vegetal) into the wet ingredients gently. Gradually add the dry ingredients, mixing just until combined to form a thick, slightly sticky batter.
- Bake to Perfection: Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool completely before slicing.
Notes
- Drain zucchini thoroughly to avoid soggy bread.
- Do not overmix the batter to keep bread light and tender.
- Use freshly shredded mozzarella cheese (vegetal) for best melt and flavor.
- Allow bread to cool fully before slicing for better texture.
- Customize with herbs, spices, nuts, or cheese variations for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: zucchini bread, savory bread, cheesy zucchini bread, vegetable bread, gluten-free bread, mozzarella cheese bread