Description
Air Fryer Salmon Tacos with Slaw offer a vibrant, healthy, and easy dinner option featuring perfectly cooked salmon with a tangy, crisp homemade slaw. Ready in under 30 minutes, these tacos combine fresh flavors and textures for a balanced and delicious meal ideal for busy weeknights or weekend gatherings.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets (skin-on, about 6 oz each)
- 2 tablespoons olive oil (natural)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 fresh lime
Slaw
- 2 cups shredded cabbage mix (green and purple)
- 1 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 3 tablespoons mayonnaise (plant-based)
- 2 tablespoons apple cider vinegar (natural)
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Tortillas and Garnish
- 8 soft corn tortillas
- Extra fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Brush them lightly with olive oil (natural). Sprinkle chili powder, cumin, salt, and pepper evenly on both sides. Let rest for a few minutes while preheating the air fryer to 400°F (200°C).
- Cook the Salmon in the Air Fryer: Place salmon fillets skin-side down in the air fryer basket. Cook for 8 to 10 minutes, adjusting time based on thickness, until salmon flakes easily with a fork and has a crisp, golden edge.
- Prepare the Slaw: In a large mixing bowl, combine shredded cabbage, carrots, and chopped cilantro. In a small bowl, whisk together mayonnaise (plant-based), apple cider vinegar (natural), fresh lime juice, salt, and pepper until smooth. Toss the dressing with the slaw until well coated and vibrant.
- Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap in a damp cloth and microwave for 20 seconds until pliable.
- Assemble the Tacos: Flake the cooked salmon into bite-sized pieces. Distribute the salmon evenly across the warmed tortillas. Top generously with the prepared slaw. Garnish with extra cilantro and lime wedges if desired. Serve immediately.
Notes
- Adjust salmon cooking time depending on fillet thickness to avoid overcooking.
- Use fresh spices for the rub to maximize flavor.
- Do not skip the slaw dressing; it adds essential moisture and tang.
- Preheat the air fryer for even cooking and crisp edges.
- Keep warmed tortillas wrapped in a clean towel to maintain softness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving (2 tacos)
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Keywords: salmon tacos, air fryer recipe, healthy dinner, gluten free tacos, plant-based mayonnaise, fresh slaw
