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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers


  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Bang Bang Chicken Skewers feature juicy grilled chicken coated in a creamy, spicy, and tangy sauce that delivers bold flavors quickly. This easy recipe is perfect for weeknight dinners, parties, or casual meals and uses simple pantry staples alongside fresh ingredients for a versatile, family-friendly dish with a mild adjustable kick.


Ingredients

Scale

Chicken and Skewers

  • 1 lb chicken breast, cut into bite-sized cubes
  • Wooden or metal skewers

Bang Bang Sauce

  • 1/2 cup plant-based mayonnaise (natural)
  • 2 tbsp sriracha (natural)
  • 1 tbsp honey (natural)
  • 1 tbsp apple cider vinegar
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1/2 tsp garlic powder
  • Pinch of salt

Seasonings and Garnish

  • Salt, to taste
  • Black pepper, to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Prepare the Chicken: Cut the chicken breast into evenly sized bite-sized cubes to ensure uniform cooking. Season lightly with salt, pepper, and a little garlic powder to build the base flavor before grilling.
  2. Thread Chicken onto Skewers: Carefully thread the chicken pieces onto wooden or metal skewers, leaving space between pieces for even heat distribution and cooking.
  3. Mix the Bang Bang Sauce: In a medium bowl, whisk together plant-based mayonnaise (natural), sriracha (natural), honey (natural), apple cider vinegar, vegetarian Worcestershire sauce (natural), garlic powder, and a pinch of salt until smooth and creamy to create the signature spicy sauce.
  4. Grill the Chicken Skewers: Preheat your grill or grill pan over medium-high heat. Grill the skewers for 3 to 4 minutes on each side until the chicken is cooked through, tender, and has beautiful grill marks.
  5. Coat and Serve: Brush the grilled skewers generously with the Bang Bang sauce to coat each piece with the creamy spicy glaze. Garnish with freshly chopped cilantro and serve immediately.

Notes

  • Use uniform chicken pieces to ensure even cooking and juicy results.
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Adjust sauce consistency with a small amount of natural gelling agent if a thicker sauce is desired.
  • Remove skewers from heat once juices run clear to avoid drying out the chicken.
  • Bang Bang Chicken Skewers are best served fresh off the grill while the sauce is warm and silky.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 4 skewers)
  • Calories: 280
  • Sugar: 6 g
  • Sodium: 420 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 24 g
  • Cholesterol: 70 mg

Keywords: Bang Bang Chicken Skewers, grilled chicken, creamy spicy sauce, quick recipes, party appetizers, gluten free, plant-based mayonnaise