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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake

  • Author: Samuel
  • Total Time: 5 hours 5 mins
  • Yield: 8 servings 1x
  • Diet: Plant-Based, Vegetarian, Gluten Free Option

Description

Blueberry Crumble Cheesecake is a delightful plant-based dessert featuring a creamy plant-based cream cheese filling combined with fresh blueberries and a crunchy natural gelling agent crumble topping. This recipe balances fruity freshness and creamy richness with a crisp texture, perfect for any occasion and easily customizable with different berries or toppings.

Ingredients

Scale

Cheesecake Filling

  • 400g plant-based cream cheese
  • 100ml grape juice (natural)
  • 2 tbsp lemon juice (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp vanilla extract (natural)
  • 1 tbsp natural gelling agent
  • 150g fresh blueberries

Crumble Topping

  • 150g all-purpose flour
  • 100g brown sugar (natural)
  • 100g vegan butter (natural), softened

Instructions

  1. Prepare the Crumble Topping: Combine all-purpose flour, brown sugar (natural), and softened vegan butter (natural) in a bowl. Use your fingers or a pastry cutter to work the mixture until small pea-sized crumbs form. Set aside while preparing the filling.
  2. Make the Cream Cheese Filling: In a mixer, blend plant-based cream cheese with grape juice (natural), lemon juice (natural), vegetarian Worcestershire sauce (natural), vanilla extract (natural), and natural gelling agent until smooth and creamy.
  3. Incorporate Fresh Blueberries: Gently fold fresh blueberries into the filling, being careful not to crush them to maintain their color and texture.
  4. Assemble the Cheesecake: Pour the filling into a prepared springform pan or baking dish. Evenly sprinkle the crumble topping over the filling to cover completely.
  5. Bake to Perfection: Bake at a moderate temperature until the edges are set but the center has a slight jiggle. Let cool completely, then refrigerate for at least 4 hours or overnight to firm up and develop flavor.

Notes

  • Ensure plant-based cream cheese and vegan butter are at room temperature for smoother blending.
  • Fold blueberries gently to keep them intact and avoid coloring the entire filling.
  • Distribute the crumble topping evenly for consistent crunch in every slice.
  • Use fresh blueberries for best texture and sweetness.
  • Chill thoroughly before serving to maintain texture and flavor.
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Blueberry Crumble Cheesecake, plant-based cheesecake, vegan dessert, blueberry dessert, crumble topping, natural ingredients

Find it online: https://quicktastykitchen.com/blueberry-crumble-cheesecake/