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Bread Machine Condensed Milk Bread

Bread Machine Condensed Milk Bread

  • Author: Samuel
  • Total Time: 3 hours 10 minutes
  • Yield: 1 loaf (about 12 slices) 1x
  • Diet: Vegetarian

Description

Enjoy a soft, sweet, and fluffy Bread Machine Condensed Milk Bread made entirely with plant-based ingredients. This easy homemade loaf offers a perfect balance of natural sweetness and tender crumb, ideal for breakfast, snacks, or dessert. Made effortlessly in your bread machine, it delivers consistent, delicious results with a delightfully moist texture that stays fresh longer.

Ingredients

Scale

Main Ingredients

  • 2 1/2 cups bread flour
  • 3/4 cup plant-based condensed milk (natural)
  • 3 tbsp plant-based butter, melted
  • 2 tsp active dry yeast
  • 3/4 cup warm water
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp salt

Instructions

  1. Prepare Ingredients: Measure all ingredients carefully. Warm the water until it is pleasantly warm to the touch to activate the yeast effectively. Gently melt the plant-based butter if needed to ensure easy mixing.
  2. Add Ingredients to Bread Machine: Pour the warm water into the bread machine pan first, followed by the plant-based condensed milk, melted butter, and vegetarian Worcestershire sauce. Add the bread flour and salt on top, then create a small well in the flour for the yeast to keep it separate at the start.
  3. Select the Dough or Basic Bread Setting: Choose the standard bread cycle on your bread machine, typically set for white or sweet bread. This cycle will knead, rise, and bake the dough, ensuring a soft and fluffy texture.
  4. Bake and Cool: Once the machine finishes baking, carefully remove the loaf and let it cool on a wire rack to maintain its soft crumb and prevent sogginess. Slice only after it has cooled for clean, beautiful pieces.

Notes

  • Use water that is just warm to ensure yeast activates properly.
  • Measure flour precisely by spooning and leveling to avoid a dense loaf.
  • Allow the bread to cool on a wire rack to maintain ideal crust and texture.
  • Choose high-quality plant-based condensed milk (natural) for best flavor.
  • Adjust baking times on your bread machine if the loaf is browning too fast or too slow.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Plant-Based

Nutrition

  • Serving Size: 1 slice (approximately 50g)
  • Calories: 140
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 3.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: bread machine bread, condensed milk bread, plant-based bread, soft bread, sweet bread, homemade bread

Find it online: https://quicktastykitchen.com/bread-machine-condensed-milk-bread/