Description
Broccoli Spinach Casserole is a creamy, comforting dish that perfectly balances fresh broccoli and spinach with smoky turkey bacon and rich plant-based cheese, all brought together with natural flavors and a smooth texture. Ideal for any meal, this versatile casserole is easy to prepare, nutritious, and designed to please your whole family.
Ingredients
Scale
Vegetables
- 2 cups broccoli florets (fresh or frozen)
- 3 cups fresh spinach leaves, washed and roughly chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
Protein and Cheese
- 6 slices smoked turkey bacon, sliced into bite-sized pieces
- 1 1/2 cups plant-based cheese, shredded (reserve 1/4 cup for topping)
Liquids and Seasonings
- 1 1/2 cups plant-based milk
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt to taste
- Ground black pepper to taste
- 1 teaspoon natural gelling agent
Optional Topping
- 1/2 cup panko breadcrumbs (optional)
Instructions
- Prepare the Vegetables: Steam the broccoli florets until just tender but still crisp and vibrant. Meanwhile, wash and roughly chop the fresh spinach leaves. In a skillet, heat olive oil over medium heat, then sauté the finely chopped onion and minced garlic until soft and fragrant to build the casserole’s flavor base.
- Cook the Smoked Turkey Bacon: Slice the smoked turkey bacon into bite-sized pieces. In a separate pan, cook the bacon over medium heat until golden and crispy, releasing its smoky aroma. Drain any excess fat using paper towels.
- Mix the Creamy Base: In a large bowl, combine the plant-based milk, vegetarian Worcestershire sauce (natural), apple cider vinegar, salt, and pepper. Whisk in the natural gelling agent thoroughly until blended. Stir in the shredded plant-based cheese, reserving some for the topping.
- Combine Everything: Add the steamed broccoli, sautéed onion and garlic, chopped spinach, and cooked turkey bacon to the creamy mixture. Gently fold everything together to coat all ingredients evenly.
- Bake Your Casserole: Transfer the combined mixture into a greased baking dish. Evenly sprinkle the reserved plant-based cheese and optional panko breadcrumbs on top. Bake at 375°F (190°C) for 25 to 30 minutes, or until the top is bubbly and lightly browned.
Notes
- Fresh broccoli provides better texture, but frozen is a suitable alternative.
- Steam broccoli just until tender to avoid a mushy casserole.
- Sauté onion and garlic first to enhance flavor depth without needing extra seasoning.
- Use quality plant-based cheese for the creamiest melt and best texture.
- Allow the casserole to rest slightly after baking to set perfectly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: broccoli casserole, spinach casserole, plant-based casserole, creamy casserole, gluten-free casserole, vegetarian casserole
