Description
Soft Brown Butter Blondies combine a rich nutty flavor with a chewy, melt-in-your-mouth texture. Featuring deep caramel notes from browned butter and warm sweetness from natural vanilla extract, these blondies are simple to make, customizable, and perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter (plant-based), browned
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 ½ cups light brown sugar
- 2 large eggs at room temperature
- 2 teaspoons natural vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
Optional Mix-Ins
- ½ cup chopped nuts (e.g., walnuts or pecans)
- ½ cup plant-based white chocolate chips
Instructions
- Brown the Butter: Melt the unsalted butter (plant-based) in a saucepan over medium heat. Stir constantly as it foams and then browns, releasing a nutty aroma. Once the butter turns golden brown and fragrant, remove from heat and let cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk the slightly cooled brown butter with the light brown sugar until well combined. Add the eggs one at a time, then stir in the natural vanilla extract until the mixture is smooth and glossy.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour (or gluten-free blend), baking powder, and salt. Gradually fold the dry ingredients into the wet mixture gently to avoid overmixing, aiming for a thick but soft batter.
- Add Optional Mix-Ins: Gently fold in the chopped nuts and/or plant-based white chocolate chips if using, for added texture and flavor bursts.
- Bake to Perfection: Pour the batter into a greased or lined 8×8 inch baking pan and spread evenly. Bake at 175°C (350°F) for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with moist crumbs.
- Cool and Slice: Allow the blondies to cool completely in the pan to set. Once cooled, cut into squares and serve, enjoying their soft, chewy texture.
Notes
- Pay close attention when browning the butter; remove it immediately when you smell toasted nuts.
- Do not overmix the batter; fold dry ingredients gently to keep the texture light and chewy.
- Use eggs at room temperature for a smooth batter and even baking.
- Remove blondies from the oven when the center is just set; they continue to cook while cooling.
- Use natural vanilla extract to enhance flavor depth and complement the brown butter.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: brown butter blondies, soft blondies, chewy blondies, plant-based dessert, nutty dessert, easy blondie recipe
