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Browned Butter Lemon Dill Pasta

Browned Butter Lemon Dill Pasta

  • Author: Samuel
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Browned Butter Lemon Dill Pasta is a quick, creamy, and bright plant-based cheese (plant-based) pasta dish enhanced by nutty browned butter, fresh lemon juice and zest, fragrant dill, and a savory vegetarian Worcestershire sauce (natural). Perfect for a fast weeknight dinner or an impressive meal for guests, this recipe balances richness and freshness with simple pantry ingredients.

Ingredients

Scale

Pasta and Sauce

  • 8 oz pasta of choice (e.g., fettuccine or linguine)
  • 6 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tsp apple cider vinegar
  • 1/4 cup fresh dill, chopped
  • 1/2 cup plant-based cheese (plant-based), grated
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook your pasta according to package directions until al dente. Reserve one cup of pasta water before draining to help adjust the sauce consistency later.
  2. Brown the butter: In a large skillet over medium heat, melt the butter, swirling regularly until it turns a warm golden brown and releases a nutty aroma. Watch carefully to avoid burning, and remove from heat once browned.
  3. Sauté garlic and combine liquids: Add the minced garlic to the browned butter and cook for about 30 seconds until fragrant. Stir in lemon juice, lemon zest, vegetarian Worcestershire sauce (natural), and apple cider vinegar to create a bright, flavorful sauce base.
  4. Mix in dill and plant-based cheese (plant-based): Stir in fresh chopped dill and grated plant-based cheese (plant-based) into the warm sauce, allowing the cheese to melt and create a creamy texture.
  5. Toss pasta and adjust: Add the cooked pasta to the skillet and toss thoroughly to coat with the sauce. Gradually add reserved pasta water, a little at a time, to achieve your desired sauce consistency. Season with salt and pepper to taste.

Notes

  • Choose a sturdy pasta shape that holds sauce well for the best texture.
  • Watch the butter carefully as it browns to avoid burning and bitterness.
  • Use fresh dill for optimal aroma and flavor.
  • Reserve pasta water to help create a silky sauce without thinning it too much.
  • Add lemon juice and apple cider vinegar gradually to balance acidity effectively.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: brown butter pasta, lemon dill pasta, plant-based cheese pasta, quick pasta dinner, creamy vegan pasta, easy pasta recipe

Find it online: https://quicktastykitchen.com/browned-butter-lemon-dill-pasta/