Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Candied Carrots

Candied Carrots

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Candied Carrots recipe features tender carrots glazed in a luscious, naturally sweet coating that balances flavor with a vibrant color and effortless charm. Using simple, natural ingredients, it creates a sweet and easy side dish perfect for any meal, from weeknight dinners to special occasions.

Ingredients

Carrots

  • Fresh carrots, firm and bright orange

Glaze

  • Plant-based butter
  • Brown sugar (natural)
  • Vegetarian Worcestershire sauce (natural)
  • Apple cider vinegar (natural)
  • Fresh orange juice
  • Natural gelling agent
  • Salt

Garnish (optional)

  • Fresh parsley, chopped

Instructions

  1. Prep the Carrots: Start by washing and peeling the carrots. Then, cut them into evenly sized slices or sticks to ensure they cook uniformly and soak up the glaze properly.
  2. Cook the Carrots: In a large skillet, bring water to a boil and add a pinch of salt. Blanch the carrots for about 3 to 4 minutes, just until they begin to soften but still maintain a slight crunch. Drain and set aside.
  3. Make the Glaze: In the same skillet, melt plant-based butter over medium heat. Stir in the brown sugar (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and fresh orange juice. Bring to a gentle simmer until the sugar dissolves and the mixture thickens lightly with the help of the natural gelling agent.
  4. Combine and Glaze: Add the blanched carrots back to the skillet, stirring gently to coat each piece thoroughly with the glossy glaze. Cook for an additional 3 to 5 minutes to allow the flavors to meld and the carrots to reach a tender, luscious finish.
  5. Finish and Garnish: Season with a pinch of salt to taste, toss in freshly chopped parsley for brightness, and serve warm while the glaze shines beautifully over the carrots.

Notes

  • Cut carrots to uniform sizes to ensure consistent cooking and glazing.
  • Maintain a slight crunch for the best texture and flavor contrast.
  • Simmer the glaze gently to achieve a smooth, sticky coating without burning.
  • Use fresh carrots for the best natural sweetness and texture.
  • Taste the glaze as it cooks and adjust the sugar level to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 120
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: candied carrots, sweet glazed carrots, easy side dish, plant-based side, gluten free carrots, healthy side dish

Find it online: https://quicktastykitchen.com/candied-carrots/