Description
Cheesy Scalloped Potatoes with a rich, creamy texture made using plant-based cheese, smoked turkey bacon, and a natural gelling agent. This comforting baked side dish combines layers of starchy potatoes with a smooth, flavorful sauce blended with onion, garlic, and vegetarian Worcestershire sauce (natural), perfect for cozy family dinners or holiday meals.
Ingredients
Scale
Potatoes and Bacon
- 4 large Russet potatoes, peeled and sliced 1/8 inch thick
- 6 slices smoked turkey bacon, diced
Sauce
- 2 tablespoons plant-based butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups plant-based milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon natural gelling agent
- 1 cup plant-based cheese, shredded
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Your Ingredients: Start by peeling and slicing your potatoes uniformly, about 1/8 inch thick, to ensure even cooking. Dice the smoked turkey bacon and finely chop onions and garlic to prep them for the sauce.
- Make the Creamy Sauce: In a saucepan, melt plant-based butter then gently sauté onions and garlic until translucent. Add plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce (natural), and seasonings. Stir in your natural gelling agent slowly to thicken the sauce gently, and melt in the plant-based cheese for that irresistible creaminess.
- Layer the Potatoes: In a greased baking dish, arrange a layer of sliced potatoes, sprinkle diced smoked turkey bacon over the top, and ladle on some of the cheese sauce. Repeat the layers until all ingredients are used, making sure to finish with a generous layer of cheese sauce for a golden crust.
- Bake Until Golden and Bubbling: Cover with foil and bake at 350°F (175°C) for about 45 minutes, then remove the foil and bake another 15-20 minutes until the top is golden and bubbling. Let it cool for a few minutes to let the sauce set perfectly.
Notes
- Use a mandoline or sharp knife to slice potatoes evenly for consistent cooking.
- Stir the natural gelling agent slowly into warm plant-based milk to avoid lumps.
- Spread smoked turkey bacon evenly between layers to get smoky bites in every forkful.
- Allow the dish to sit after baking so the cheesy sauce binds together beautifully.
- Test potatoes with a fork before removing from the oven to ensure they’re tender through.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: scalloped potatoes, cheesy potatoes, plant-based cheese, smoked turkey bacon, creamy potatoes, comfort food, side dish, gluten free
