Description
Chicken Pasta Milano is a creamy, comforting dish featuring tender chicken pieces, crispy smoked turkey bacon, and fresh herbs tossed with perfectly cooked fettuccine or linguine in a luscious plant-based sauce. Ready in under 30 minutes, this recipe combines effortless flavor and cozy indulgence, making it perfect for busy weeknights or special occasions alike.
Ingredients
Scale
Proteins and Main Ingredients
- 2 skinless, boneless chicken breasts, cut into bite-sized pieces
- 4 slices smoked turkey bacon, sliced into small strips
- 8 ounces fettuccine or linguine pasta
Aromatics and Flavorings
- 3 garlic cloves, finely minced
- 1 small onion, diced
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1/4 cup grape juice
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Sauce and Garnishes
- 3/4 cup heavy cream (plant-based)
- 2 tablespoons fresh basil, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup Parmesan (plant-based), grated
Instructions
- Prepare the Ingredients: Finely dice the onion and mince the garlic cloves. Cut the chicken breasts into bite-sized pieces and slice the smoked turkey bacon into small strips. Chop the fresh basil and parsley for garnish.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine or linguine according to the package instructions until al dente. Drain the pasta, reserving about half a cup of pasta water, and set aside.
- Sauté the Chicken and Bacon: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden and cooked through. Remove the chicken and set aside. In the same skillet, add the smoked turkey bacon strips and cook until crispy. Remove and set aside with the chicken.
- Build the Sauce: In the same skillet, add a little more olive oil if needed and sauté the diced onion until translucent. Stir in the minced garlic and cook briefly until fragrant. Pour in the grape juice to deglaze the pan, scraping up any browned bits from the bottom. Add vegetarian Worcestershire sauce (natural) and bring the mixture to a simmer.
- Finish with Cream and Combine: Reduce the heat and pour in the plant-based heavy cream, stirring gently until the sauce thickens slightly. Return the cooked chicken and bacon to the skillet, then add the cooked pasta. Toss everything together until the pasta is evenly coated with the sauce. Add reserved pasta water as needed to loosen the sauce.
- Garnish and Serve: Sprinkle chopped basil and parsley over the dish, followed by a generous dusting of plant-based Parmesan. Serve immediately while warm and comforting.
Notes
- Use fresh herbs and garlic for the best flavor depth.
- Do not overcook pasta; al dente texture is ideal.
- Reserve pasta water to loosen the sauce without diluting flavor.
- Simmer cream gently to maintain a silky texture without separation.
- Ensure the turkey bacon is crisp for added texture contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 50 mg
Keywords: Chicken Pasta Milano, creamy pasta, plant-based sauce, smoked turkey bacon, fettuccine recipe, quick dinner, easy pasta dish, family-friendly pasta
