Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Cake with Cherry Pie Filling

Chocolate Cake with Cherry Pie Filling

  • Author: Samuel
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan, Gluten Free option

Description

Delight your taste buds with a rich and moist Chocolate Cake layered with luscious cherry pie filling for a perfect balance of deep chocolate and vibrant fruity sweetness. This easy-to-make plant-based dessert is ideal for any celebration or indulgent treat, promising tender cake layers and a juicy surprise in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup natural cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup plant-based butter, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract (natural)
  • 1/4 cup vegetable oil
  • 1 cup almond milk, room temperature
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Filling

  • 1 cup cherry pie filling
  • 1/2 teaspoon natural gelling agent

Optional Garnishes

  • Fresh cherries
  • Powdered sugar (natural)
  • Shavings of dark plant-based chocolate

Instructions

  1. Prepare Your Ingredients: Measure all ingredients carefully. Sift together the flour and cocoa powder for a light, even texture. Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans.
  2. Mix the Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt thoroughly to ensure even distribution for consistent baking.
  3. Cream the Wet Ingredients: In a separate bowl, beat the plant-based butter and sugar until light and fluffy. Add vanilla extract (natural), vegetable oil, almond milk, and vegetarian Worcestershire sauce (natural), mixing until the batter is smooth and well combined.
  4. Combine Wet and Dry Mixtures: Gradually stir the dry ingredients into the wet mixture. Mix carefully and just until combined to avoid overmixing while ensuring a thick, smooth batter.
  5. Bake the Cake Layers: Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
  6. Prepare the Cherry Pie Filling: Warm the cherry pie filling gently in a saucepan with the natural gelling agent, stirring until it reaches a luscious, spreadable consistency. Let it cool slightly before using.
  7. Assemble the Cake: Place one cooled cake layer on your serving plate. Spread a generous layer of the cherry pie filling on top. Place the second cake layer over it. Finish by frosting with your favorite plant-based frosting or dust with cocoa powder (natural) for a rustic look.

Notes

  • Use plant-based butter and almond milk at room temperature for smoother mixing.
  • Level cake layers with a knife for an even, professional finish.
  • Mix batter just until combined to keep cake tender and light.
  • Cool cake layers completely before spreading filling to prevent slipping or melting.
  • Warm cherry filling gently and stir to achieve an easy-to-spread consistency without it running.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: chocolate cake, cherry pie filling, plant-based dessert, vegan cake, moist chocolate cake, fruity filling

Find it online: https://quicktastykitchen.com/chocolate-cake-with-cherry-pie-filling/