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Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

  • Author: Samuel
  • Total Time: 40 minutes
  • Yield: 16 bars 1x
  • Diet: Plant-Based

Description

These Chocolate Chip Cookie Bars are an easy-to-make, soft, and chewy treat featuring rich chocolatey flavor made with plant-based butter and natural vanilla extract. Perfect for any occasion, this recipe uses simple pantry staples and offers customizable variations for added texture and taste.

Ingredients

Scale

Wet Ingredients

  • 1 cup plant-based butter, softened
  • 2 tablespoons natural vanilla extract
  • 2 tablespoons plant-based milk, room temperature

Sugars

  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-Ins

  • 1 cup chocolate chips

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper or lightly grease with plant-based butter to prevent sticking.
  2. Cream the Butter and Sugars: In a large bowl, use a mixer to combine the softened plant-based butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 3 to 4 minutes.
  3. Add Vanilla and Milk: Mix in the natural vanilla extract and plant-based milk to the creamed mixture, blending until smooth and fully combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until just incorporated to avoid overmixing.
  5. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, ensuring even distribution throughout.
  6. Bake the Bars: Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
  7. Cool and Slice: Allow the bars to cool completely in the pan on a wire rack before slicing into squares or rectangles, helping them set and hold their shape.

Notes

  • Use softened plant-based butter and milk at room temperature for better mixing and texture.
  • Stir dry ingredients just until combined to keep bars tender.
  • Remove from oven once the center is set to avoid drying out.
  • Use parchment paper for easy removal of bars from the pan.
  • Chilling the dough is optional but can help bars hold together better when slicing.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate chip cookie bars, plant-based dessert, soft chewy cookie bars, easy baking recipe, chocolate dessert bars

Find it online: https://quicktastykitchen.com/chocolate-chip-cookie-bars/