Description
Soft, fluffy cinnamon buns made with plant-based butter and natural flavorings, offering a warm, cozy treat with a perfect balance of cinnamon spice and sweetness. Ideal for sharing or enjoying any time of the day, this recipe brings delightful texture and flavor using simple pantry ingredients and a smooth glaze.
Ingredients
Scale
Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup plant-based butter (melted)
- 1 cup plant-based milk substitute (almond or oat milk, warmed)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup sugar
- 1 tsp apple cider vinegar
- 1/2 tsp salt
Cinnamon Filling
- 1/4 cup plant-based butter (melted)
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/2 tsp vegetarian Worcestershire sauce (natural)
Glaze
- 1 cup powdered sugar
- 2 tbsp plant-based milk substitute
- 1/2 tsp natural gelling agent
Instructions
- Prepare the Dough: Start by warming the plant-based milk substitute slightly, then stir in sugar and yeast. Let it activate until frothy. In a large bowl, whisk together flour and salt. Add melted plant-based butter, apple cider vinegar, and the yeast mixture. Mix until a dough forms, then knead for about 8 minutes until smooth and elastic. Cover and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Make the Cinnamon Filling: While the dough rises, melt plant-based butter and combine it with brown sugar, ground cinnamon, and vegetarian Worcestershire sauce (natural). Stir well to create a sweet, spicy filling.
- Roll and Fill: Once the dough has risen, punch it down and roll it out on a floured surface into a 12 by 18 inch rectangle. Evenly spread the cinnamon filling over the dough, reaching all edges. Starting from the long side, roll the dough into a tight log. Use a sharp knife to cut into 1.5-inch thick slices.
- Final Rise: Place the slices in a greased baking dish with space between each. Cover loosely and let them rise for another 30 to 45 minutes until puffy and nearly doubled in size.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cinnamon buns for 25 to 30 minutes until golden brown and fragrant. Allow to cool slightly before glazing.
- Prepare the Glaze and Serve: Combine powdered sugar, plant-based milk substitute, and natural gelling agent to create a smooth glaze. Drizzle generously over warm buns for a sticky, classic finish.
Notes
- Use room temperature ingredients to help create smoother dough and better rise.
- Do not rush rising stages for perfect fluffy texture.
- Roll dough tight but gently to keep filling neat and buns uniform.
- Use a warm place like a sunny countertop or near a radiator for optimal dough rising.
- Brush buns with plant-based butter before baking to encourage a beautiful golden crust.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cinnamon buns, plant-based, vegan cinnamon rolls, sweet buns, cinnamon swirl, baking, cozy treat
