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Cinnamon Rolls (Berly's Kitchen)

Cinnamon Rolls (Berly’s Kitchen)

  • Author: Samuel
  • Total Time: 1 hour 45 minutes
  • Yield: 12 cinnamon rolls 1x
  • Diet: Vegan

Description

Fluffy and soft cinnamon rolls with a rich cinnamon swirl and creamy plant-based cream cheese frosting (natural). Perfect for breakfast, brunch, or anytime indulgence. Made with simple pantry staples and customizable to your taste, these cinnamon rolls offer a warm, irresistible flavor that melts in your mouth.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups All-Purpose Flour
  • 2 1/4 teaspoons Active Dry Yeast (1 packet)
  • 1 cup Plant-Based Milk (lukewarm)
  • 1/4 cup Granulated Sugar
  • 1/4 cup Plant-Based Butter (softened)
  • 1 teaspoon Salt
  • 1 teaspoon Apple Cider Vinegar

Cinnamon Filling

  • 1/2 cup Brown Sugar
  • 2 tablespoons Ground Cinnamon
  • 1 teaspoon Vegetarian Worcestershire Sauce (natural)
  • 1/4 cup Plant-Based Butter (softened)

Plant-Based Cream Cheese Frosting (natural)

  • 1/2 cup Plant-Based Cream Cheese (natural), softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract (natural)
  • 1/2 teaspoon Natural Gelling Agent

Instructions

  1. Prepare the Dough: Warm the plant-based milk until lukewarm. Stir in the active dry yeast and 1 teaspoon granulated sugar. Let it activate until frothy, about 5-7 minutes. In a large bowl, mix the flour, sugar, salt, and softened plant-based butter. Add the yeast mixture and apple cider vinegar. Knead until smooth and elastic. Cover and let rise in a warm place until doubled in size, about 1 hour.
  2. Create the Cinnamon Filling: In a small bowl, combine brown sugar, ground cinnamon, vegetarian Worcestershire sauce (natural), and softened plant-based butter. Mix well to form a luscious filling.
  3. Roll and Fill: Roll out the dough on a floured surface into a large rectangle. Spread the softened plant-based butter evenly over the dough, then sprinkle the cinnamon sugar filling evenly on top. Roll the dough tightly from one edge to form a log.
  4. Cut and Proof: Slice the log into 12 equal pieces. Place them into a greased baking pan with space between each piece. Cover and let proof for 30-40 minutes to rise again.
  5. Bake the Rolls: Preheat the oven to 180°C (350°F). Bake the rolls for 20-25 minutes or until golden brown and the filling bubbles.
  6. Prepare the Frosting: While baking, combine softened plant-based cream cheese (natural), powdered sugar, vanilla extract (natural), and natural gelling agent in a bowl. Whip until smooth and creamy.
  7. Frost and Serve: Once rolls are slightly cooled but still warm, spread the cream cheese frosting (natural) generously over the top so it melts into the swirls. Serve warm.

Notes

  • Use warm liquids to activate yeast properly for a light dough.
  • Do not skip the second rise to ensure pillowy softness.
  • Roll dough tight enough to contain filling but not too tight to prevent even baking.
  • Apply frosting while rolls are warm for better melting and flavor.
  • Use a natural gelling agent to maintain frosting spreadability.
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cinnamon roll
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based, vegan cinnamon rolls, cinnamon swirl, cream cheese frosting, breakfast pastry, soft rolls

Find it online: https://quicktastykitchen.com/cinnamon-rolls-berlys-kitchen/