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Copycat Morton’s Steakhouse Chicken Christopher

Copycat Morton’s Steakhouse Chicken Christopher

  • Author: Samuel
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy the rich, smoky flavors and perfectly balanced spices of Copycat Morton’s Steakhouse Chicken Christopher. This comforting and elegant dish features tender chicken breasts paired with crisp smoked turkey bacon and a luscious sauce made with vegetarian Worcestershire sauce (natural) and apple cider vinegar. Perfect for a special dinner or a hearty weeknight meal, it delivers authentic steakhouse taste using wholesome, plant-based ingredients and simple preparation steps.

Ingredients

Scale

Chicken and Protein

  • 4 boneless, skinless chicken breasts
  • 6 slices smoked turkey bacon

Sauce and Aromatics

  • 2 tablespoons plant-based butter
  • 2 cloves fresh garlic, minced
  • 2 tablespoons minced shallots
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons vegetarian Worcestershire sauce (natural)
  • 1/4 teaspoon natural gelling agent

Seasonings and Garnish

  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh herbs (thyme or parsley), chopped

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt and black pepper. Lightly flatten them to ensure even cooking. Heat a skillet over medium heat to prepare for searing the chicken, aiming for a golden-brown crust that locks in the juices.
  2. Cook Smoked Turkey Bacon: In the same skillet, cook the smoked turkey bacon slices until crisp. Remove and place on paper towels to drain excess fat. Set aside for later use to add texture and smoky flavor.
  3. Sauté Aromatics: Add plant-based butter to the skillet and melt over medium heat. Sauté minced shallots and garlic until they become fragrant and translucent, forming a flavorful base for the sauce.
  4. Deglaze and Create Sauce: Pour in apple cider vinegar and vegetarian Worcestershire sauce (natural), scraping the bottom of the pan to lift any browned bits. Stir in the natural gelling agent to thicken the sauce to a glossy, silky consistency.
  5. Combine and Finish: Return the seared chicken breasts and crispy smoked turkey bacon to the pan, turning to coat them thoroughly with the sauce. Let everything simmer gently just long enough to meld the flavors and heat through without overcooking the chicken.
  6. Garnish and Serve: Sprinkle freshly chopped herbs over the finished dish. Plate and serve immediately to enjoy the vibrant colors, rich aromas, and balanced textures.

Notes

  • Use room-temperature chicken for even cooking and juiciness.
  • Do not overcrowd the pan to ensure proper searing and caramelization.
  • Pat smoked turkey bacon dry before cooking to enhance crispiness.
  • Deglaze the pan thoroughly to incorporate all flavorful browned bits into the sauce.
  • Allow the sauce to reduce gently to achieve a concentrated flavor and perfect silky texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: American Steakhouse

Nutrition

  • Serving Size: 1 chicken breast with bacon and sauce
  • Calories: 320
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 38g
  • Cholesterol: 85mg

Keywords: chicken, smoked turkey bacon, vegetarian Worcestershire sauce, steakhouse recipe, gluten free, plant-based butter, savory sauce, Copycat Morton's chicken

Find it online: https://quicktastykitchen.com/copycat-mortons-steakhouse-chicken-christopher/