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Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls

  • Author: Samuel
  • Total Time: 2 hours 15 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

Enjoy warm, soft, and fluffy Copycat Texas Roadhouse Rolls made at home using simple pantry ingredients and a natural gelling agent for perfect lightness and lasting freshness. These plant-based, slightly sweet rolls are quick to prepare and pair wonderfully with soups, salads, and main dishes, making them a perfect addition to any meal or special occasion.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1 cup warm water (about 110°F / 43°C)
  • 1/2 cup plant-based milk
  • 1/4 cup melted plant-based butter (natural)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Activate the Yeast: In a warm bowl, combine the warm water, granulated sugar, and instant yeast. Let sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is activated and ready.
  2. Mix the Dough: Add plant-based milk, apple cider vinegar, melted plant-based butter (natural), salt, all-purpose flour, and natural gelling agent to the yeast mixture. Stir until a sticky dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth, elastic, and slightly tacky but not overly sticky, developing gluten for a fluffy structure.
  4. First Rise: Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size.
  5. Shape and Second Rise: Punch down the dough gently, divide into equal portions, shape each into a tight ball, and place close together in a greased baking dish. Cover and let rise again for 30 to 45 minutes.
  6. Bake to Golden Perfection: Preheat oven to 350°F (175°C). Bake rolls for 20 to 25 minutes until golden brown and hollow sounding when tapped. Brush immediately with melted plant-based butter (natural) for a glossy finish.

Notes

  • Use warm water and plant-based milk to activate yeast efficiently for better rise.
  • Allow dough to rise fully to ensure extra soft rolls.
  • Measure flour accurately by spooning and leveling to avoid dense rolls.
  • Brush rolls with melted plant-based butter (natural) immediately after baking for tenderness and aroma.
  • Store rolls in an airtight container at room temperature for up to two days to maintain softness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 140
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Copycat Texas Roadhouse Rolls, soft bread rolls, fluffy rolls, plant-based rolls, homemade rolls, soft bread, easy bread recipe, natural gelling agent

Find it online: https://quicktastykitchen.com/copycat-texas-roadhouse-rolls/