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Corn Casserole with Cream Cheese

Corn Casserole with Cream Cheese

  • Author: Samuel
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Corn Casserole with Cream Cheese (plant-based) is a cozy, flavorful, and creamy dish that combines the natural sweetness of corn with the rich texture of plant-based cream cheese. Perfect for family dinners or potlucks, this easy-to-make casserole offers a versatile and comforting side with a fresh twist.

Ingredients

Scale

Main Ingredients

  • 2 cups corn kernels (fresh or canned)
  • 8 oz cream cheese (plant-based), softened
  • 1/2 cup plant-based milk
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon onion powder
  • 1 teaspoon natural gelling agent (such as agar or carrageenan)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Optional Topping

  • 1/4 cup breadcrumbs
  • 1 teaspoon olive oil (for mixing with breadcrumbs)

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish with olive oil to prevent sticking and help develop a golden crust.
  2. Blend the Creamy Base: In a bowl, gently beat the softened cream cheese (plant-based) with plant-based milk until smooth and creamy. Add the vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), onion powder, salt, and black pepper. Mix well to combine all ingredients evenly.
  3. Add the Corn and Natural Gelling Agent: Fold the corn kernels into the cream cheese mixture. Sprinkle in the natural gelling agent carefully and stir gently to achieve an even consistency, ensuring a tender texture.
  4. Pour and Top: Pour the mixture into the prepared baking dish and spread evenly. If desired, mix the optional breadcrumbs with olive oil and sprinkle evenly on top to add a crunchy baked finish.
  5. Bake to Perfection: Bake for 40 to 45 minutes or until the top is golden and bubbly. Insert a toothpick into the center; it should come out mostly clean indicating the casserole is cooked through.

Notes

  • Allow cream cheese (plant-based) and plant-based milk to come to room temperature before mixing to ensure smooth texture without lumps.
  • Gently fold ingredients to keep the casserole light and avoid a dense texture.
  • Fresh corn kernels are preferred for the sweetest flavor but canned or thawed frozen corn works well.
  • Measure the natural gelling agent carefully to achieve firm yet creamy consistency without hardness.
  • Use a medium-sized baking dish to ensure even cooking and prevent dryness.
  • For a crispier topping, mix breadcrumbs with olive oil before sprinkling and bake uncovered.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 casserole
  • Calories: 180
  • Sugar: 6g
  • Sodium: 240mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: corn casserole, plant-based cream cheese, creamy corn side dish, vegetarian casserole, easy corn recipe, potluck dish

Find it online: https://quicktastykitchen.com/corn-casserole-with-cream-cheese/