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Corn on the Cob

Corn on the Cob

  • Author: Samuel
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Corn on the Cob is a timeless plant-based favorite offering fresh, juicy sweetness enhanced by simple seasonings like plant-based butter, smoked paprika, lime juice, and fresh herbs. Whether boiled or grilled, this versatile recipe is perfect year-round and adapts effortlessly for family dinners or outdoor gatherings, delivering classic comfort with a flavorful twist.

Ingredients

Scale

Main Ingredients

  • 4 fresh corn ears, husked and cleaned
  • 3 tbsp plant-based butter
  • 1 tsp sea salt
  • 1/2 tsp smoked paprika (natural)
  • 1 tbsp fresh lime juice (natural)
  • 2 tbsp chopped fresh herbs (cilantro or parsley)
  • 1 tsp vegetarian Worcestershire sauce (natural)

Optional Glaze

  • 1 tbsp lime juice (natural)
  • 1 tsp sugar
  • 1/2 tsp natural gelling agent

Instructions

  1. Prepare the Corn: Start by removing the husks and silks from the fresh corn ears. Rinse them under cold water to clean thoroughly, then pat dry with a towel. This ensures a clean surface ready to absorb flavors.
  2. Boil or Grill: To boil, bring a large pot of salted water to a rolling boil and add the corn. Cook for 5 to 7 minutes until tender but still crisp. To grill, preheat your grill to medium-high heat and place corn directly on the grates. Turn occasionally to achieve even char and smoky flavor, approximately 10 to 12 minutes total.
  3. Season with Plant-Based Butter and Spices: While the corn is still warm, spread the plant-based butter generously over each ear. Sprinkle with sea salt and smoked paprika, then squeeze fresh lime juice over the top. Finish by adding chopped fresh herbs and drizzling vegetarian Worcestershire sauce for extra richness.
  4. Add Optional Glaze: If you desire a shiny and slightly sticky finish, brush the corn with a thin layer of glaze made by cooking lime juice, sugar, and natural gelling agent down to a syrupy consistency before applying.

Notes

  • Pick the freshest corn for the best flavor and juiciness.
  • Do not overcook; slightly undercooked corn retains a pleasant crunch.
  • Use room temperature plant-based butter for easier spreading and better absorption.
  • Experiment with different herbs and spices to customize your flavors.
  • Let corn rest for a minute after cooking to lock in moisture and enhance taste.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Boiling or Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn
  • Calories: 120
  • Sugar: 6 g
  • Sodium: 220 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: corn on the cob, plant-based corn recipe, boiled corn, grilled corn, summer side dish, vegan corn, gluten free appetizer

Find it online: https://quicktastykitchen.com/corn-on-the-cob/