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Cottage Cheese Pasta

Cottage Cheese Pasta

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

Cottage Cheese Pasta (plant-based) is a creamy, comforting, and flavorful dish that combines tender pasta with rich cottage cheese (plant-based) and fresh ingredients like garlic, cherry tomatoes, and basil. This versatile recipe is quick to prepare, packed with protein, and easily adaptable with plant-based options and variations to suit different tastes. Perfect for a light but filling lunch or dinner, it delivers a nourishing, satisfying meal in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 200g pasta of choice (e.g., penne or fusilli)
  • 1 cup cottage cheese (plant-based), room temperature
  • 2 cloves fresh garlic, minced
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon fresh lemon juice (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain well, reserving a little pasta water for later.
  2. Prepare the sauce base: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté gently until fragrant but not browned, about one minute.
  3. Combine cottage cheese (plant-based) and lemon juice (natural): Lower the heat and stir in the cottage cheese (plant-based), mixing well to achieve a creamy consistency. Add fresh lemon juice (natural) to brighten the flavors and gently warm the mixture without boiling.
  4. Add tomatoes and herbs: Toss in the halved cherry tomatoes and chopped fresh basil, stirring lightly to combine. Let the tomatoes soften slightly while maintaining their freshness.
  5. Mix pasta and finish seasoning: Add the cooked pasta to the skillet and gently fold everything together. If the sauce feels too thick, add reserved pasta water a tablespoon at a time until the desired creamy texture is reached. Season with salt and freshly ground black pepper to taste.

Notes

  • Use room temperature cottage cheese (plant-based) to blend smoothly and avoid clumps.
  • Reserve pasta water to adjust sauce consistency without diluting flavors.
  • Do not overcook garlic to keep its sweet, mellow aroma.
  • Add fresh herbs like basil or parsley last minute to preserve vibrant color and flavor.
  • Heat the cottage cheese mixture gently to prevent curdling and maintain creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 0mg

Keywords: cottage cheese pasta, plant-based pasta recipe, creamy pasta, quick pasta dish, vegetarian pasta, gluten free pasta

Find it online: https://quicktastykitchen.com/cottage-cheese-pasta/