Description
Creamed Broccoli Casserole is a cozy, comforting side dish that combines tender broccoli with smoky turkey bacon and a creamy, cheesy plant-based sauce thickened with a natural gelling agent. This vibrant, savory casserole is easy to prepare, perfect for family dinners, holiday feasts, or simple weeknight meals, bringing warmth and rich flavor with minimal effort.
Ingredients
Scale
Vegetables
- 3 cups broccoli florets (fresh or frozen)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Protein
- 4 oz smoked turkey bacon, chopped into bite-sized pieces
Sauces and Liquids
- 1 cup plant-based milk
- 2 tsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
Dairy Alternatives
- 1 cup plant-based cheese, shredded or sliced
Thickening Agent
- 1 tsp natural gelling agent
Seasonings
- Salt, to taste
- Black pepper, to taste
- 1/4 tsp nutmeg (natural)
Instructions
- Prepare the Broccoli: Steam or blanch fresh broccoli florets until just tender yet still vibrant green. If using frozen broccoli, thaw thoroughly and drain any excess liquid to prevent sogginess while baking.
- Cook the Smoked Turkey Bacon: Chop smoked turkey bacon into bite-sized pieces. Sauté in a skillet over medium heat until crisp and golden, then drain on paper towels. Reserve the drippings in the skillet for the next step.
- Make the Creamy Sauce: Using the skillet with turkey bacon drippings, sauté finely chopped onion and minced garlic until soft and fragrant. Add plant-based milk, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and plant-based cheese. Stir gently until the cheese melts and the sauce is smooth. Gradually whisk in the natural gelling agent to thicken the sauce to a silky consistency without lumps.
- Combine and Season: Gently mix the cooked broccoli and smoked turkey bacon pieces into the creamy sauce. Season with salt, black pepper, and a pinch of nutmeg (natural). Ensure the mixture is evenly coated and well combined.
- Bake the Casserole: Transfer the broccoli mixture into a greased baking dish and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbling and lightly golden on top. Let rest briefly before serving for best texture.
Notes
- Use fresh broccoli when possible for the best color and texture.
- Avoid overcooking broccoli to maintain a firm, al dente bite.
- Add the natural gelling agent gradually for perfect sauce thickness.
- Toast spices lightly before combining with liquids to enhance aroma.
- Allow casserole to rest after baking for clean slicing and better texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: broccoli casserole, creamed broccoli, plant-based casserole, smoky broccoli side dish, vegetarian side, dairy-free casserole
