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Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta

  • Author: Samuel
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based

Description

Creamy Garlic Parmesan Pasta is a comforting and rich dish that features a velvety plant-based cream sauce, smoky turkey bacon, and fresh garlic. Perfect for a quick weeknight dinner or an impressive meal for guests, this pasta offers indulgent flavor with simple, easy-to-find ingredients and can be customized to your taste and diet preferences.

Ingredients

Scale

Pasta

  • 8 oz fettuccine or your favorite pasta

Protein

  • 6 slices smoked turkey bacon

Sauce

  • 2 cups plant-based heavy cream
  • 1 cup plant-based garlic Parmesan cheese
  • 2 teaspoons vegetarian Worcestershire sauce (natural)
  • 3 fresh garlic cloves, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon natural gelling agent

Garnish and Seasoning

  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain and reserve a cup of pasta water to adjust the sauce consistency later if needed.
  2. Prepare the Turkey Bacon: While the pasta cooks, heat olive oil in a large skillet over medium heat and add the smoked turkey bacon. Cook until crispy and golden, then transfer to a paper towel-lined plate to drain excess oil.
  3. Sauté Garlic: In the same skillet, reduce the heat slightly and add chopped fresh garlic. Stir frequently to avoid burning; cook until fragrant, about one minute.
  4. Make the Creamy Sauce: Pour plant-based heavy cream into the skillet with garlic, followed by the vegetarian Worcestershire sauce (natural). Gently whisk in the plant-based garlic Parmesan cheese and the natural gelling agent until the sauce thickens and becomes smooth. Adjust thickness with reserved pasta water as needed.
  5. Combine Everything: Add the cooked pasta and crispy turkey bacon back into the skillet with the sauce. Toss gently to combine and coat every strand of pasta evenly. Season with salt and freshly ground black pepper to taste.
  6. Garnish and Serve: Finish with a sprinkle of chopped fresh parsley for color and freshness. Serve immediately while warm and creamy.

Notes

  • Do not overcook the pasta; aim for al dente to ensure noodles hold up well under the creamy sauce.
  • Use fresh garlic for authentic and vibrant flavor.
  • Reserve pasta water to help adjust sauce consistency without diluting the flavor.
  • Cook the sauce gently on low heat to avoid curdling and maintain a silky texture.
  • Choose quality plant-based garlic Parmesan cheese for the best cheesy flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: creamy garlic parmesan pasta, plant-based pasta, turkey bacon pasta, creamy pasta sauce, quick dinner, plant-based cheese

Find it online: https://quicktastykitchen.com/creamy-garlic-parmesan-pasta/