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Creamy Potato Salad

Creamy Potato Salad

  • Author: Samuel
  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Creamy Potato Salad is a comforting and fresh side dish featuring smoky turkey bacon, smooth plant-based mayo, and vibrant fresh herbs. Perfect for picnics, family gatherings, or as a satisfying dinner side, it combines rich creaminess with a smoky twist and bright herbal notes for a versatile classic everyone will love.

Ingredients

Scale

Potatoes

  • 2 pounds waxy potatoes (Yukon Gold or red), peeled if desired and cut into chunks

Smoked Turkey Bacon

  • 6 slices smoked turkey bacon

Dressing

  • 1 cup plant-based mayo
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Pinch of salt
  • Freshly ground black pepper, to taste
  • 1 teaspoon natural gelling agent (optional)

Fresh Ingredients

  • 1/2 cup celery, finely chopped
  • 1/3 cup green onions, sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped

Instructions

  1. Prepare the Potatoes: Start by peeling (if desired) and cutting your potatoes into evenly sized chunks. Boil them in salted water until tender but still firm enough to hold their shape, about 10 to 15 minutes. Drain and let them cool completely so the dressing won’t get watery.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crispy. Let it cool, then chop into bite-sized pieces that will add smoky crunch and flavor to the salad.
  3. Make the Dressing: Whisk together plant-based mayo, apple cider vinegar, vegetarian Worcestershire sauce (natural), a pinch of salt, and pepper until smooth and creamy. If you’d like a thicker texture, add a small amount of the natural gelling agent during whisking.
  4. Combine Ingredients: In a large mixing bowl, gently fold the cooled potatoes, smoked turkey bacon pieces, chopped celery, green onions, and fresh herbs. Pour the dressing over and mix carefully to coat every bite without breaking up the potatoes.
  5. Chill and Serve: Allow the salad to chill for at least an hour in the refrigerator to let the flavors meld together beautifully. Serve cold or at room temperature for maximum enjoyment.

Notes

  • Select the Right Potatoes: Choose waxy or new potatoes to prevent mushy salad.
  • Don’t Overmix: Gently fold ingredients to keep potato chunks intact.
  • Cool Ingredients: Make sure potatoes and bacon are fully cooled before combining to keep the dressing creamy.
  • Season Gradually: Add salt and pepper in increments, tasting as you go for perfect balance.
  • Fresh Herbs Are Key: Add herbs right before serving to keep their brightness and color.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Boiling and Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: creamy potato salad, smoky turkey bacon salad, plant-based mayo salad, fresh herb potato salad, easy side dish

Find it online: https://quicktastykitchen.com/creamy-potato-salad/