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Dinner Rolls

Dinner Rolls

  • Author: Samuel
  • Total Time: 1 hour 45 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Soft and fluffy Dinner Rolls that bring warmth and comfort to any meal. Made with simple pantry staples, these versatile rolls are perfect for weeknight dinners or festive gatherings. Customizable with herbs, seeds, and natural flavors, they bake to a golden finish with a tender crumb that everyone will love.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm water (105°F to 110°F)
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 3 tbsp vegetable oil
  • 3/4 cup warm plant-based milk (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp natural gelling agent

Instructions

  1. Prepare the Yeast Mixture: In a large bowl, combine the warm water, granulated sugar, and active dry yeast. Let the mixture sit for 5 to 10 minutes until frothy, indicating the yeast is active.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and natural gelling agent to ensure even distribution throughout the dough.
  3. Combine Wet and Dry Ingredients: Add warm plant-based milk, vegetable oil, and vegetarian Worcestershire sauce (natural) to the yeast mixture. Gradually add the dry ingredients, stirring with a wooden spoon until a sticky dough forms.
  4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic to develop gluten for the perfect texture.
  5. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
  6. Shape the Rolls: Punch down the dough to release air, then divide into equal portions. Shape each into a smooth ball and place close together on a greased baking pan.
  7. Second Rise and Bake: Cover the shaped rolls and let rise for 30 to 40 minutes until puffed. Preheat oven to 375°F (190°C) and bake for 18 to 22 minutes until golden brown on top.
  8. Cool and Enjoy: Remove rolls from the oven and cool slightly before serving. Optionally, brush with warm plant-based butter (natural) for a shiny, rich finish.

Notes

  • Use lukewarm water (105°F to 110°F) to activate yeast without killing it.
  • Allow dough to fully double in size for best fluffy texture.
  • Knead dough generously to develop gluten, resulting in a soft yet chewy bite.
  • Shape dough balls tightly and smoothly to help rolls hold structure during baking.
  • Brushing rolls before baking with plant-based butter (natural) or plant-based milk enhances crust color.
  • Proof dough in a draft-free, warm spot for steady rising.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: dinner rolls, soft rolls, homemade bread, fluffy rolls, plant-based rolls, easy bread recipe, baking rolls

Find it online: https://quicktastykitchen.com/dinner-rolls/