Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Earl Grey Sugar Cookies

Earl Grey Sugar Cookies

  • Author: Samuel
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegan

Description

Earl Grey Sugar Cookies are soft, flavorful, and infused with the delicate notes of Earl Grey tea. Made entirely with plant-based ingredients, these cookies offer a perfect balance of sweetness and floral aroma. Ideal for cozy tea-time moments or gifting, they provide a tender texture and a unique citrus twist from bergamot essence.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tsp natural gelling agent
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 2 tbsp Earl Grey tea leaves, finely ground

Wet Ingredients

  • 3/4 cup plant-based butter, softened
  • 1 cup granulated sugar
  • 1/4 cup plant-based milk
  • 1 tsp vanilla extract (natural)

Instructions

  1. Prepare the Earl Grey Tea Infusion: Grind Earl Grey tea leaves finely using a spice grinder or mortar and pestle to ensure they blend seamlessly into the cookie dough without any coarse bits.
  2. Cream Butter and Sugar: In a mixing bowl, cream the plant-based butter and granulated sugar together until the mixture turns light and fluffy, creating a tender texture in the cookies.
  3. Mix Dry Ingredients: In a separate bowl, whisk the all-purpose flour, natural gelling agent, sea salt, baking powder, and ground Earl Grey tea to combine everything evenly for balanced flavor and texture.
  4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter and sugar, alternating with plant-based milk and vanilla extract (natural). Mix gently until a smooth dough forms without overmixing.
  5. Chill the Dough: Wrap the dough in parchment paper and refrigerate for at least 30 minutes to help the cookies hold their shape and enhance flavors.
  6. Shape and Bake: Preheat the oven to 350°F (175°C). Scoop the dough into small balls, place them spaced on a baking sheet, and flatten slightly. Bake for 10-12 minutes until the edges are set but centers remain soft.
  7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, maintaining their tender texture.

Notes

  • Grind tea leaves finely for the best flavor infusion.
  • Mix dough just until combined to keep cookies soft.
  • Use room temperature plant-based butter for better creaming and texture.
  • Chill dough properly to ensure clean cookie shapes and deeper flavor.
  • Watch baking time carefully; remove cookies when edges set to keep centers soft.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Western

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Earl Grey, Sugar Cookies, Plant-Based, Vegan Cookies, Tea Cookies, Soft Cookies, Baking

Find it online: https://quicktastykitchen.com/earl-grey-sugar-cookies/