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Easy Creamy Dijon Chicken and Potatoes

Easy Creamy Dijon Chicken and Potatoes

  • Author: Samuel
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Creamy Dijon Chicken and Potatoes is a comforting one-pan meal featuring tender chicken thighs and buttery Yukon Gold potatoes in a rich, tangy plant-based cream sauce enhanced with smoked turkey bacon and Dijon mustard. This flavorful dish is perfect for family dinners, offering warmth, depth, and minimal cleanup.

Ingredients

Scale

Protein and Potatoes

  • 4 boneless chicken thighs
  • 1.5 pounds Yukon Gold potatoes, diced
  • 4 slices smoked turkey bacon, chopped

Sauce and Flavorings

  • 1 cup plant-based cream
  • 2 tablespoons Dijon mustard (natural)
  • 1 cup chicken broth (natural)
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves

Cooking Essentials

  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare and Sear the Chicken: Pat the chicken thighs dry and season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken on both sides until golden brown, about 4 minutes per side. Remove the chicken and set aside.
  2. Cook the Potatoes and Bacon: In the same skillet, add the diced Yukon Gold potatoes and chopped smoked turkey bacon. Cook, stirring occasionally, until the potatoes begin to soften and the bacon releases its smoky aroma, about 8-10 minutes.
  3. Build the Creamy Sauce: Add minced garlic and fresh thyme to the skillet and stir until fragrant. Pour in the chicken broth and bring to a gentle simmer. Whisk in the plant-based cream and Dijon mustard until the sauce is smooth and creamy. Let it thicken slightly.
  4. Combine and Simmer: Return the seared chicken to the skillet, nestling it among the potatoes and sauce. Cover and reduce the heat to low. Simmer gently until the chicken is cooked through and the potatoes are tender, about 15 minutes.
  5. Finish and Serve: Adjust seasoning with salt and pepper if needed. Garnish with extra fresh thyme if desired and serve hot for a comforting meal.

Notes

  • Don’t overcrowd the pan when searing chicken to ensure a perfect golden crust.
  • Cut potatoes into even pieces to promote uniform cooking.
  • Keep heat low while simmering so the cream sauce thickens beautifully.
  • Let the dish rest for a few minutes off heat to allow flavors to meld.
  • Use fresh thyme for best flavor rather than dried.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: creamy chicken, dijon chicken, one-pan chicken recipe, smoked turkey bacon, plant-based cream, family dinner, gluten free, easy dinner

Find it online: https://quicktastykitchen.com/easy-creamy-dijon-chicken-and-potatoes/