Description
This Easy Scalloped Corn recipe is a creamy and comforting side dish featuring smoky turkey bacon, tender fresh corn, and melted plant-based cheese (plant-based). Enhanced with onion, garlic, and vegetarian Worcestershire sauce (natural), and set with a natural gelling agent, it’s perfect for family dinners and festive gatherings. Effortless to prepare and customizable to your taste, it offers rich, vibrant flavors and a luscious texture that will delight any crowd.
Ingredients
Scale
Primary Ingredients
- 2 cups fresh corn kernels
- 4 slices smoked turkey bacon, chopped
- 1 cup shredded plant-based cheese (plant-based)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup plant-based milk
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar (natural)
- 1 teaspoon natural gelling agent
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Ingredients
- Fresh herbs (parsley, chives, or basil), chopped, for garnish
- Jalapeño or cayenne pepper, finely chopped or pinch, for a spicy kick
- Chopped thyme, rosemary, or basil for herb infusion
- Diced bell peppers or fresh tomatoes for vegetable mix
- Alternative smoked meat options: smoked chicken sausage or smoked tofu slices
- Extra plant-based cheese (plant-based) for a cheesier version
Instructions
- Prepare the Turkey Bacon and Vegetables: Chop smoked turkey bacon into bite-sized pieces and sauté in a large skillet over medium heat until crispy and fragrant. Remove and set aside. In the same skillet, add diced onion and minced garlic, sautéing on medium-low heat until softened and aromatic to form the flavor base.
- Mix the Corn and Sauce Ingredients: In a separate bowl, combine fresh corn kernels, plant-based milk, shredded plant-based cheese (plant-based), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), salt, and pepper. Stir in the natural gelling agent until well blended to achieve the perfect creamy hold.
- Combine and Bake: Fold the sautéed bacon, onions, and garlic into the corn mixture, mixing evenly. Transfer everything into a greased baking dish and spread smoothly. Bake at 350°F (175°C) for 30-35 minutes until the top is golden and bubbly.
- Garnish and Serve: After baking, let the scalloped corn cool for a few minutes. Sprinkle fresh herbs of your choice over the top for vibrant color and freshness. Serve warm and enjoy the comforting creaminess in every bite.
Notes
- Use fresh corn for the best natural sweetness and texture; if using frozen, thaw and drain excess moisture.
- Do not overbake; bake just until bubbly to keep the dish creamy and prevent drying out.
- Adjust the amount of plant-based cheese (plant-based) to control cheese intensity and richness.
- Sauté onions and garlic gently on medium-low heat to develop sweet, mellow flavors.
- Allow the dish to rest 5-10 minutes after baking so the natural gelling agent sets perfectly.
- Make ahead by assembling and refrigerating for up to 24 hours before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze up to 2 months.
- Reheat gently in the oven at 325°F (160°C) or in short microwave bursts, stirring occasionally to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: scalloped corn, plant-based cheese, smoked turkey bacon, creamy side dish, vegetarian Worcestershire sauce (natural), comfort food, gluten free, plant-based milk, baked corn casserole
