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Fresh Blueberry Brownies

Fresh Blueberry Brownies

  • Author: Samuel
  • Total Time: 40-45 minutes
  • Yield: 9 servings 1x
  • Diet: Plant-Based

Description

Fresh Blueberry Brownies combine rich, fudgy chocolate with bursts of fresh blueberries for a perfect balance of sweet and fresh flavors. Made with plant-based ingredients and a natural gelling agent, this wholesome dessert is easy to prepare and visually stunning, ideal for any occasion or as a thoughtful homemade gift.

Ingredients

Scale

Dry Ingredients

  • 1 cup All-Purpose Flour
  • 1/2 cup Cocoa Powder (natural)
  • 1 tsp Baking Powder
  • 1/4 tsp Salt

Wet Ingredients

  • 1/2 cup Plant-Based Butter, softened
  • 3/4 cup Brown Sugar
  • 1/4 cup Plant-Based Milk
  • 1 tsp Vegetarian Worcestershire Sauce (natural)
  • 1 tsp Vanilla Extract (natural)

Additional Ingredients

  • 1 tbsp Natural Gelling Agent
  • 1 cup Fresh Blueberries, washed and patted dry

Instructions

  1. Prepare Your Ingredients and Oven: Preheat the oven to 350°F (175°C) and lightly grease your baking pan with plant-based butter. Gather all ingredients, ensuring the blueberries are washed and dried to prevent excess moisture.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to evenly distribute the rising agent and cocoa for consistent brownie flavor.
  3. Combine Wet Ingredients: In a separate bowl, cream the plant-based butter and brown sugar until fluffy. Add plant-based milk, vegetarian Worcestershire sauce (natural), and vanilla extract (natural), mixing well to incorporate all flavors smoothly.
  4. Integrate Wet and Dry Ingredients: Slowly fold the dry ingredients into the wet mixture using a spatula, taking care not to overmix. Gently fold in the fresh blueberries, leaving some whole to burst during baking for flavor and appearance.
  5. Add the Natural Gelling Agent and Bake: Sprinkle the natural gelling agent over the batter and give one final gentle mix. Pour into the prepared pan, spreading evenly. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  6. Cool and Serve: Allow brownies to cool completely in the pan to set. Once cooled, cut into squares and enjoy the fresh blueberry and chocolate combination.

Notes

  • Use fresh, firm blueberries to prevent watery batter and maintain bursts of berry flavor.
  • Do not overmix the batter to keep brownies fudgy rather than tough.
  • Spread batter evenly in the pan for uniform baking and perfect edges.
  • Check for doneness a few minutes before the recommended baking time to avoid overbaking.
  • Use room temperature plant-based butter and milk for smoother batter and consistent texture.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 brownie (approx. 1/9 of total)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blueberry brownies, plant-based brownies, vegan brownies, chocolate blueberry dessert, fudgy brownies

Find it online: https://quicktastykitchen.com/fresh-blueberry-brownies/