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Goat Cheese Pasta

Goat Cheese Pasta

  • Author: Samuel
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Goat Cheese Pasta features creamy plant-based goat cheese melted into perfectly cooked pasta with fresh herbs, smoky turkey bacon, and vibrant vegetables. Ready in under 30 minutes, it’s a comforting and flavorful meal ideal for busy weeknights, customizable to suit your taste and dietary needs.

Ingredients

Scale

Pasta and Cheese

  • 250g pasta of choice (penne, fusilli, or spaghetti)
  • 150g soft goat cheese (plant-based)

Vegetables and Protein

  • 100g smoked turkey bacon, chopped
  • 150g cherry tomatoes, halved
  • 60g fresh spinach leaves
  • 2 garlic cloves, minced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped

Liquids and Seasonings

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain, reserving one cup of pasta water, and set aside.
  2. Prepare the Turkey Bacon and Veggies: While the pasta cooks, heat olive oil in a large pan over medium heat. Add the chopped smoked turkey bacon and cook until slightly crispy. Add the minced garlic, halved cherry tomatoes, and fresh spinach leaves. Sauté until the spinach wilts and the tomatoes soften.
  3. Make the Creamy Goat Cheese Sauce: Lower the heat and add crumbled soft goat cheese (plant-based) to the pan. Stir gently until the cheese melts and blends with the veggies and turkey bacon. Stir in the apple cider vinegar (natural) and vegetarian Worcestershire sauce (natural). If the sauce is too thick, add reserved pasta water gradually to loosen it to your preferred consistency.
  4. Combine Pasta and Sauce: Return the drained pasta to the pan and toss to coat the pasta evenly with the creamy goat cheese sauce. Add chopped fresh basil and parsley, then season with salt and freshly ground black pepper. Stir everything together thoroughly.
  5. Serve and Enjoy: Plate the Goat Cheese Pasta, garnish with extra fresh herbs or a drizzle of olive oil if desired, and enjoy a warm, comforting meal.

Notes

  • Use room temperature soft goat cheese (plant-based) for smoother melting.
  • Reserve pasta water to adjust sauce thickness as needed.
  • Cook vegetables just until tender to maintain freshness and texture.
  • Add apple cider vinegar (natural) gradually to balance creaminess without overpowering.
  • Add fresh herbs last to preserve their vibrant flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: Goat Cheese Pasta, plant-based goat cheese, creamy pasta, quick dinner, turkey bacon, vegetarian pasta option, gluten-free pasta

Find it online: https://quicktastykitchen.com/goat-cheese-pasta/