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Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw

  • Author: Samuel
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Jalapeno Corn Coleslaw is a vibrant and flavorful side dish combining the natural sweetness of fresh corn, fiery jalapenos, and smoky smoked turkey bacon with a creamy, tangy apple cider vinegar dressing. This coleslaw offers a balanced mix of crunchy textures and bold flavors, perfect for enhancing any meal from casual barbecues to family dinners. Its creamy yet zesty profile makes it a refreshing and exciting accompaniment to various dishes.

Ingredients

Scale

Vegetables and Produce

  • 4 cups finely shredded cabbage
  • 1 cup fresh corn kernels
  • 1–2 jalapenos, finely diced (adjust to taste)
  • 2 green onions, chopped

Protein

  • 4 slices smoked turkey bacon

Dressing

  • 1/2 cup plant-based mayonnaise
  • 2 tablespoons apple cider vinegar (natural)
  • 1 tablespoon honey (natural)
  • 1 teaspoon vegetarian Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Vegetables: Start by shredding the cabbage finely to achieve the classic coleslaw crunch. Remove the kernels from fresh corn cobs and finely dice the jalapenos, adjusting the quantity according to your preferred spice level.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until it is crisp and browned. Once cooked, drain on paper towels and crumble into bite-sized pieces for even distribution throughout the coleslaw.
  3. Make the Dressing: In a medium bowl, whisk together the plant-based mayonnaise, apple cider vinegar, honey, vegetarian Worcestershire sauce, salt, and black pepper until the mixture is smooth and creamy. If you prefer a thicker texture, stir in the natural gelling agent until your desired consistency is reached.
  4. Combine Ingredients: In a large bowl, toss the shredded cabbage, corn kernels, diced jalapenos, chopped green onions, and crumbled turkey bacon with the prepared dressing until all ingredients are well coated. Taste and adjust seasonings as needed for balanced flavor.
  5. Chill Before Serving: Place the Jalapeno Corn Coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully. Serve chilled for a refreshing and crunchy contrast.

Notes

  • Use the freshest vegetables possible to maximize flavor and crunch.
  • Adjust the amount of jalapenos carefully to control the spice level.
  • Do not skip honey and apple cider vinegar; they create a perfect sweet and tangy balance.
  • Chill the slaw well for at least 30 minutes to enhance the flavor and texture.
  • Shred cabbage thinly to keep the coleslaw light and crisp.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: coleslaw, jalapeno corn coleslaw, spicy coleslaw, side dish, barbecue side, creamy dressing, smoky bacon, fresh corn

Find it online: https://quicktastykitchen.com/jalapeno-corn-coleslaw/