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Lemon Garlic Shrimp Pasta Salad

Lemon Garlic Shrimp Pasta Salad

  • Author: Samuel
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Lemon Garlic Shrimp Pasta Salad is a refreshing and vibrant dish featuring succulent shrimp and perfectly cooked short pasta tossed in a zesty lemon garlic dressing with fresh herbs and a smooth plant-based creamy touch. Ideal for light lunches, picnics, or gatherings, this salad combines bright citrus flavors with a subtle garlic kick and a variety of textures for a satisfying and quick meal.

Ingredients

Scale

Shrimp and Pasta

  • 12 oz fresh medium-sized shrimp, peeled and deveined
  • 8 oz short pasta like fusilli or penne

Dressing

  • 3 tbsp fresh lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar (natural)
  • 2 garlic cloves, minced
  • 1/2 cup plant-based creamy dressing (made from soaked cashews or plant-based yogurt)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tsp natural gelling agent (optional)

Salad Ingredients

  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped

Instructions

  1. Prepare the Shrimp: Rinse shrimp under cold water and pat dry with paper towels. Heat a small amount of olive oil in a skillet over medium heat, add minced garlic and cook until fragrant, about 30 seconds. Add shrimp and sauté for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside to cool slightly.
  2. Cook the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking and keep pasta cool for salad texture.
  3. Prepare the Dressing: In a bowl, whisk together fresh lemon juice, olive oil, apple cider vinegar (natural), minced garlic, salt, and pepper. Gradually whisk in the plant-based creamy dressing until smooth. If a thicker consistency is preferred, add the natural gelling agent and stir well to incorporate.
  4. Combine Ingredients: In a large bowl, combine cooled pasta, shrimp, halved cherry tomatoes, and chopped fresh herbs. Pour dressing over the mixture and gently toss to coat evenly.
  5. Chill and Serve: Refrigerate salad for at least 30 minutes to allow flavors to meld. Before serving, give it a final toss and adjust seasoning if needed.

Notes

  • Use fresh lemon juice and herbs for best flavor.
  • Do not overcook shrimp to avoid rubbery texture.
  • Chill salad to build layers of flavor.
  • Adjust acidity gradually to maintain balance.
  • Prepare in advance for enhanced taste and convenience.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: lemon garlic shrimp pasta salad, shrimp pasta salad, plant-based creamy dressing, lemon shrimp pasta, light lunch salad, summer pasta salad

Find it online: https://quicktastykitchen.com/lemon-garlic-shrimp-pasta-salad/