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Lunch Lady Peanut Butter Bars

Lunch Lady Peanut Butter Bars


  • Author: Samuel
  • Total Time: 2 hours 20 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free

Description

Lunch Lady Peanut Butter Bars are a nostalgic and comforting treat featuring a rich, creamy peanut butter base with a perfectly chewy texture created by a natural gelling agent. Quick to prepare with simple pantry staples, these bars make an ideal snack or dessert with customizable variations for added flavor, crunch, or nutrition.


Ingredients

Scale

Main Ingredients

  • 1 cup creamy peanut butter
  • 2 tbsp natural gelling agent
  • 1/2 cup natural brown sugar
  • 1/4 cup natural granulated sugar
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp unsweetened cocoa powder (natural)
  • 1 tsp vanilla extract (natural)
  • 1/4 cup plant-based butter
  • 1/4 tsp salt

Instructions

  1. Prepare the Mixture: Begin by gently melting the plant-based butter in a saucepan over low heat. Once melted, stir in the creamy peanut butter until fully combined and smooth.
  2. Add Sugars and Flavorings: Remove from heat and quickly whisk in the natural brown sugar, natural granulated sugar, vegetarian Worcestershire sauce, unsweetened cocoa powder, vanilla extract, and salt until you achieve a luscious batter bursting with flavor.
  3. Incorporate the Natural Gelling Agent: Sprinkle in the natural gelling agent carefully while stirring constantly to prevent lumps and ensure it blends smoothly with the peanut butter mixture.
  4. Pour and Chill: Transfer your mix into a lined baking dish. Press it down evenly to form a uniform layer. Place it into the refrigerator for at least 2 hours to set and firm up.
  5. Cut and Serve: Once set, remove from the fridge and cut into bars of your preferred size. These are ready to enjoy as a delightful snack or dessert!

Notes

  • Use room temperature peanut butter to help mix ingredients evenly without clumping.
  • Don’t skip chilling; proper refrigeration is key to achieving the ideal texture.
  • Press the mixture firmly into the pan to avoid crumbly edges.
  • Use a warm, wet knife to slice bars cleanly without cracking.
  • Taste your batter before chilling and modify sweetness to your liking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: peanut butter bars, natural gelling agent, no-bake dessert, creamy peanut butter snack, gluten free peanut butter bars