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Maple Rolls

Maple Rolls

  • Author: Samuel
  • Total Time: 2 hours 30 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

Sink your teeth into soft and fluffy Maple Rolls draped in a luscious natural maple glaze. These tender, airy rolls combine simple pantry ingredients for a comforting family breakfast or brunch treat with a rich, wholesome maple flavor and a hint of warm cinnamon spice.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (one packet)
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 cup plant-based butter (softened)
  • 1 cup warm plant-based milk (about 110°F)

Filling Ingredients

  • 3 tbsp plant-based butter (melted)
  • 1/2 cup light brown sugar
  • 1 tbsp ground cinnamon
  • Optional: 1/2 cup chopped pecans or walnuts (for nutty delight)
  • Optional: 1/2 cup dried cranberries or chopped apples (for fruit-infused)
  • Optional: 1/3 cup dairy-free chocolate chips (for chocolate chip variation)

Maple Glaze Ingredients

  • 1/2 cup maple syrup (natural)
  • 1 tsp vegetarian Worcestershire sauce
  • 2 tbsp plant-based butter
  • 1/2 tsp natural gelling agent
  • Optional: pinch of ground nutmeg or cloves (for spiced glaze)

Instructions

  1. Prepare the Dough: Dissolve the yeast in warm plant-based milk (about 110°F) with a spoonful of granulated sugar. Let it activate and foam for 5-7 minutes. In a large bowl, combine the flour, remaining granulated sugar, and salt. Slowly mix in the yeast mixture and softened plant-based butter. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  2. First Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot for about 1 hour or until doubled in size, ensuring a soft, airy texture.
  3. Add the Filling and Shape: Roll out the dough into a rectangle. Brush with melted plant-based butter, then sprinkle evenly with light brown sugar and ground cinnamon. For variations, add nuts, dried fruit, or chocolate chips as desired. Starting from the long edge, roll the dough tightly into a log. Cut into equal portions using a sharp knife or unflavored dental floss.
  4. Second Rise: Arrange the rolls in a greased baking pan, leaving space for expansion. Cover loosely and let rise again for 30-45 minutes until puffy.
  5. Bake to Golden Perfection: Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden brown on top but still tender.
  6. Prepare the Maple Glaze: In a small saucepan over low heat, combine maple syrup (natural), vegetarian Worcestershire sauce, plant-based butter, natural gelling agent, and optional spices like nutmeg or cloves. Stir constantly until smooth and slightly thickened. Remove from heat and cool slightly.
  7. Glaze and Serve: While rolls are still warm, generously drizzle the maple glaze over them. This seals in moisture and adds sweet maple richness to every bite.

Notes

  • Use warm but not hot liquids to properly activate yeast without killing it.
  • Allow dough to rise slowly to achieve fluffier rolls.
  • Slice rolls evenly using unflavored dental floss or a sharp serrated knife.
  • Apply the glaze while rolls are warm for better absorption and shine.
  • Check doneness by ensuring rolls are golden and slightly firm to the touch, not doughy.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Maple rolls, soft rolls, maple glaze, plant-based rolls, breakfast rolls, brunch recipe, cinnamon rolls variation

Find it online: https://quicktastykitchen.com/maple-rolls/