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Mini Garlic Monkey Breads

Mini Garlic Monkey Breads

  • Author: Samuel
  • Total Time: 40 minutes
  • Yield: 24 mini monkey breads 1x
  • Diet: Gluten Free

Description

Mini Garlic Monkey Breads are soft, pull-apart breads bursting with bold garlic, fragrant herbs, and creamy mozzarella-style plant-based cheese (plant-based). These easy-to-make, shareable bites are perfect for parties, quick snacks, or appetizers, bringing comforting savory flavors with a plant-powered twist.

Ingredients

Scale

For the Dough

  • 1 can refrigerated biscuit dough

Garlic Butter Mixture

  • 3 tablespoons plant-based butter (natural)
  • 4 fresh garlic cloves, minced
  • 1 teaspoon dried Italian herbs (natural) (oregano, basil, thyme mix)
  • 1/2 teaspoon garlic powder (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese and Herbs

  • 1 cup shredded mozzarella-style plant-based cheese (plant-based)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the flavorful garlic butter mixture: Melt the plant-based butter (natural) in a small saucepan over medium heat. Stir in the minced fresh garlic, dried Italian herbs (natural), garlic powder (natural), vegetarian Worcestershire sauce (natural), salt, and pepper. Let the mixture simmer for a minute to infuse the garlic fully, then remove from heat.
  2. Cut and coat the biscuit dough: Open the refrigerated biscuit dough and cut each biscuit into small bite-sized pieces. Place the pieces in a large bowl and pour the garlic butter mixture over them. Toss gently to coat the dough evenly with the garlic butter and herbs.
  3. Add plant-based cheese and parsley: Fold in the shredded mozzarella-style plant-based cheese (plant-based) and chopped fresh parsley, ensuring the cheese is evenly distributed among the dough pieces.
  4. Assemble in the baking dish: Spray a mini muffin tin or a small round baking dish with non-stick spray or lightly grease with plant-based butter (natural). Spoon the coated dough pieces into the pan, packing them slightly together to help create the pull-apart effect.
  5. Bake to golden, garlicky perfection: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 20 to 25 minutes or until the dough is fully cooked and the tops are golden brown. Remove from the oven and allow to cool for a few minutes before serving.

Notes

  • Keep the biscuit dough chilled before cutting for easier handling and fluffier texture.
  • Toss the dough and garlic butter mixture thoroughly but gently to ensure all pieces are well coated.
  • Fill muffin tins about 3/4 full to allow space for rising and even baking.
  • Use fresh parsley or herbs whenever possible for the best flavor and color.
  • Serve warm to enjoy the melty cheese pull and soft texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 2 mini monkey breads
  • Calories: 150
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Mini Garlic Monkey Breads, plant-based, pull-apart bread, garlic bread, savory snack, appetizer, vegan cheese, herbs

Find it online: https://quicktastykitchen.com/mini-garlic-monkey-breads/