Description
Soft, fluffy Orange Rolls bursting with fresh citrus flavor, featuring tender dough and a luscious orange-infused filling topped with a creamy plant-based glaze. Perfect for breakfast, brunch, or a delightful snack that fills your kitchen with a wonderful aroma and a joyful taste experience.
Ingredients
Scale
Dough
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water
- 1/4 cup sugar
- 1 cup plant-based milk
- 1/4 cup plant-based butter, melted
- 1 tablespoon orange zest
- 1/2 teaspoon salt
Orange Filling
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 cup sugar
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 2 tablespoons plant-based butter
- 1 teaspoon natural gelling agent
Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1/2 teaspoon vanilla extract (natural)
Instructions
- Prepare the Dough: Begin by dissolving the active dry yeast in warm water with a pinch of sugar to activate it, creating a bubbly, foamy base. In a mixing bowl, combine all-purpose flour, sugar, and salt. Add plant-based milk, melted plant-based butter, orange zest, and the yeast mixture. Mix until a smooth dough forms. Knead gently for 8 to 10 minutes until the dough is soft and elastic.
- First Rise: Place the dough in a greased bowl, cover lightly with a damp cloth, and let it rise in a warm spot until it doubles in size, about 1 to 1.5 hours. This ensures fluffy rolls.
- Prepare the Orange Filling: While the dough rests, combine fresh orange juice, orange zest, sugar, vegetarian Worcestershire sauce (natural), and plant-based butter in a saucepan over low heat. Stir in the natural gelling agent and simmer until the mixture is glossy, smooth, and thickened. Set aside to cool slightly.
- Shape and Fill the Rolls: After the dough has risen, roll it out on a floured surface into a rectangle. Spread the orange filling evenly over the dough. Roll the dough tightly into a log and slice it into even rolls. Place the rolls on a parchment-lined baking tray, leaving space between each.
- Second Rise and Bake: Let the sliced rolls rise again for 30 to 45 minutes until puffed. Preheat the oven to 180°C (350°F). Bake the rolls for 20 to 25 minutes or until golden brown.
- Glaze the Rolls: Mix powdered sugar with fresh orange juice and vanilla extract (natural) to create a smooth glaze. Drizzle generously over the warm rolls. Serve fresh for the best flavor.
Notes
- Activate yeast properly with warm water that is not too hot to ensure effective blooming.
- Knead dough until elastic, but avoid overworking to prevent dense rolls.
- Allow dough to rise gently in a warm environment to achieve optimal fluffiness.
- Spread filling evenly to avoid dry or soggy spots inside the rolls.
- Apply glaze while rolls are still warm to enhance absorption and sweetness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: orange rolls, citrus rolls, plant-based orange rolls, fluffy orange sweet rolls, vegan orange rolls
