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Peach Cobbler with Fresh Peaches

Peach Cobbler with Fresh Peaches

  • Author: Samuel
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 servings 1x
  • Diet: Plant-Based

Description

Peach Cobbler with Fresh Peaches is a delicious dessert bursting with juicy, sweet peach slices topped with a golden, slightly crispy plant-based crust. This easy-to-make treat perfectly balances natural peach sweetness and vibrant flavor with a tender crust, making it an ideal dessert for family nights or garden gatherings.

Ingredients

Scale

Peach Filling

  • 6–8 large fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice (natural)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon natural gelling agent
  • 1 tablespoon apple cider vinegar (natural)

Cobbler Batter

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup plant-based milk
  • 1/4 cup plant-based butter, melted

Instructions

  1. Prepare the Peach Filling: Peel and slice 6-8 large fresh peaches. Toss the slices gently in a bowl with granulated sugar, lemon juice (natural), cinnamon, natural gelling agent, and a splash of apple cider vinegar (natural). Let the mixture sit for about 15 minutes to draw out the peaches’ natural juices and meld the flavors beautifully.
  2. Make the Cobbler Batter: In a separate bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk in the plant-based milk and melted plant-based butter until just combined to form a thick batter. Be careful not to overmix to keep the crust tender.
  3. Assemble the Cobbler: Pour the peach mixture into a greased baking dish, spreading it evenly. Spoon the batter over the peaches in dollops, covering as much surface as possible but leaving some fruit visible for a rustic look.
  4. Bake to Golden Perfection: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes until the crust is golden brown and the peach filling is bubbling. Let it cool slightly before serving to allow the juices to thicken.

Notes

  • Use fully ripe peaches for maximum sweetness and juiciness.
  • Allow the peach mixture to macerate before baking to deepen flavor.
  • Spread the batter evenly over the filling for balanced baking and texture.
  • Keep an eye on the oven temperature as baking times may vary.
  • Serve warm with plant-based vanilla ice cream or whipped cream (plant-based) for the best experience.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/8 of recipe)
  • Calories: 280
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: peach cobbler, fresh peaches, plant-based dessert, fruit cobbler, easy peach dessert

Find it online: https://quicktastykitchen.com/peach-cobbler-with-fresh-peaches/