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Peach Cobbler

Peach Cobbler

  • Author: Samuel
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Plant-based, Gluten Free option

Description

Enjoy a warm, comforting Peach Cobbler featuring juicy ripe peaches combined with warm spices and topped with a tender, golden plant-based crust. This easy-to-make dessert uses simple pantry staples and plant-based ingredients to deliver a perfectly balanced sweetness and cozy flavor ideal for any season or occasion.

Ingredients

Scale

Peach Filling

  • 4 cups fresh peaches, sliced into thick wedges
  • 1/2 cup brown sugar (natural)
  • 1 teaspoon cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon natural gelling agent

Crust

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup plant-based butter
  • 1/3 cup plant-based milk
  • 1 teaspoon apple cider vinegar (natural)

Instructions

  1. Prepare the Peach Filling: Wash and slice fresh peaches into thick wedges. In a mixing bowl, gently toss peaches with brown sugar, cinnamon, nutmeg, vegetarian Worcestershire sauce (natural), and the natural gelling agent. Set aside to macerate while you prepare the crust.
  2. Make the Crust: In a large bowl, combine all-purpose flour, baking powder, and salt. Cut in plant-based butter until the mixture resembles coarse crumbs. Stir in plant-based milk mixed with apple cider vinegar (natural) just until a soft dough forms, being careful not to overwork it to maintain tenderness.
  3. Assemble the Cobbler: Pour the peach filling into a greased baking dish, spreading evenly. Drop spoonfuls of the dough over the peaches, spacing them generously for a rustic look. Use a spatula to gently spread if desired, keeping the topping uneven for charm.
  4. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 40 to 45 minutes, until the crust is golden brown and the filling bubbles around the edges. Allow to cool slightly before serving so the filling thickens.

Notes

  • Choose ripe peaches for naturally sweet and juicy filling.
  • Handle the dough lightly to keep the crust tender and flaky.
  • Let the cobbler rest briefly after baking to thicken the filling for easy slicing.
  • Use natural gelling agent carefully for ideal filling consistency without runniness.
  • Adjust cinnamon and nutmeg to your preferred spice level.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Peach Cobbler, plant-based dessert, fruit cobbler, warm spices, vegan dessert, seasonal dessert

Find it online: https://quicktastykitchen.com/peach-cobbler/