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Pizza Burgers

Pizza Burgers

  • Author: Samuel
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Pizza Burgers combine the savory goodness of burgers with the bold flavors of pizza using smoky turkey bacon and melted plant-based cheese. This comforting, juicy, and flavorful meal offers a unique twist perfect for weeknight dinners and weekend gatherings. Easy to customize and made with simple ingredients, these pizza-inspired burgers bring excitement to your table with a plant-powered touch.

Ingredients

Scale

For the Patties

  • 1 lb ground beef (or plant-based alternative)
  • 1 tsp Italian seasoning (natural)
  • Salt, to taste
  • 1 tbsp olive oil (natural)

Additional Ingredients

  • 4 slices smoked turkey bacon
  • 4 slices plant-based cheese slices
  • 4 burger buns
  • 1/2 cup tomato sauce (natural)
  • 1/4 red onion, thinly sliced
  • Fresh basil leaves, for garnish

Instructions

  1. Prepare the Patties: Start by mixing your ground beef or plant-based alternative with Italian seasoning (natural) and salt. Gently form the mixture into evenly sized burger patties to ensure consistent cooking and juicy results.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until it reaches a crispy texture. Set aside on a paper towel to drain any excess oil but keep the smoky flavor intact.
  3. Grill the Patties: Heat olive oil (natural) in a pan or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your preferred level of doneness. During the last minute, add a slice of plant-based cheese atop each patty to let it melt perfectly.
  4. Toast the Buns: While the patties cook, lightly toast your burger buns in a dry skillet or oven. Toasting adds crunch and prevents the buns from soaking up juices too quickly.
  5. Assemble the Pizza Burgers: Spread a generous layer of tomato sauce (natural) on the bottom bun, then layer the cheesy patty, crispy smoked turkey bacon, sliced red onion, and fresh basil leaves. Cap it with the top bun and get ready to savor every bite!

Notes

  • Don’t overwork the meat when mixing the patties to keep them tender and juicy.
  • Use fresh ingredients like basil and garlic in your seasoning to enhance flavor.
  • Cover the pan briefly when adding cheese to patties for even melting.
  • Let cooked patties rest for a few minutes before assembling to seal in juices.
  • Toast buns right before assembling to maintain a perfect texture contrast.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American-Italian Fusion

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: Pizza Burgers, plant-based cheese, smoked turkey bacon, burger recipe, pizza-inspired burger, easy dinner, plant-based, gluten free, weeknight meal

Find it online: https://quicktastykitchen.com/pizza-burgers/